Amaranth Seeds,
Opopeo
Description
(Amaranthus cruentus). Beautiful, large, red, upright flower spikes and bronze-green foliage make this Mexican heirloom a real knockout in the vegetable garden. Tasty leaves are tender when picked young. Easy to grow from seed. From Opopeo, Mexico.
Growing Tips: Opopeo amaranth is a traditional Mexican heirloom renowned for its deep magenta seed heads and edible foliage. This variety offers both ornamental appeal and high nutritional value, growing vigorously in hot weather and tolerating a wide range of soil conditions.
Plant Details
- Botanical Name
- Amaranthus cruentus
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Maturity
- 65–75 for leaves, 90 for grain
- Planting Depth
- ⅛ in.
- Plant Spacing
- 12–15 in.
- Ideal Temperature
- 65–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I start Opopeo amaranth?
Amaranth is a warm-weather crop, and Opopeo needs soil temperatures of 65-75 F to germinate. Surface sow directly in the garden and cover with only a very fine layer of soil. Seeds come up in just 3 to 4 days; thin seedlings to 12 to 15 inches apart.
When do I pick Opopeo leaves, and when is the grain ready?
The tasty leaves are tender when picked young and can be cut from about 65 to 75 days; picking individual leaves allows the plant to keep growing. Grain follows at around 90 days, from the large, red, upright flower spikes; the foliage is bronze-green. Harvest when you can gently shake seeds from the flower stalk.
Will Opopeo cross with other varieties if I save seed?
It can. Amaranth is wind pollinated, so different varieties should be planted 1,000 feet apart, and related plants such as celosia, cockscomb, lambsquarter and pigweed should be kept away from a seed crop. Amaranth seeds remain viable 5 to 7 years after harvest.
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