Beetroot Vlathankara Amaranth leaves on a white background.
Amaranth Seeds, Beetroot Vlathankara
An overhead view of Beetroot Vlathankara Amaranth leaves in the greenhouse at Baker Creek.
A bundle of Beetroot Vlathankara Amaranth with stems on toothpicks on a white background.
Beetroot Vlathankara Amaranth growing in a greenhouse at a Baker Creek greenhouse in Mansfield, Missouri.
A Baker Creek gardener smiles while holding a giant armful of Beetroot Vlathankara Amaranth.
Beetroot Vlathankara Amaranth leaves on a white background.
Amaranth Seeds, Beetroot Vlathankara
An overhead view of Beetroot Vlathankara Amaranth leaves in the greenhouse at Baker Creek.
A bundle of Beetroot Vlathankara Amaranth with stems on toothpicks on a white background.
Beetroot Vlathankara Amaranth growing in a greenhouse at a Baker Creek greenhouse in Mansfield, Missouri.
A Baker Creek gardener smiles while holding a giant armful of Beetroot Vlathankara Amaranth.

Amaranth Seeds,
Beetroot Vlathankara

4.73 ReviewsSKU: #AM110Min. seed count: 100
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Description

(Amaranthus tricolor). This delicious ornamental edible jewel from southern India is a tasty spinach alternative in the vegetable patch. Renowned for its striking beetroot-colored foliage and exquisite flavor, this variety is among the most cherished amaranths in Kerala. Legend has it the history of this crimson beauty began with a keen-eyed farmer in Vlathankara. Wandering through a bustling bazaar, he spotted a cluster of amaranth saplings; one stood out, displaying a deep blood-red hue. Recognizing its uniqueness, he nurtured the red sapling at home until it flourished and bore seed. The amaranth was named in honor of Vlathankara and became a regional emblem. Resilient and productive, it yields ruby-red leaves for over six months in favorable conditions. Like all amaranths, the leaves are tender and best used in stir-fries or cooked into daal or masalas.

Growing Tips: Beetroot Vlanthankara amaranth is a vibrant leafy vegetable with deep beet-colored leaves and tender stems, popular in South Indian cuisine. This heat-tolerant, fast-growing variety offers a striking ornamental presence and a reliable source of nutritious greens all summer long.

Plant Details

Botanical Name
Amaranthus tricolor
Life Cycle
Annual
Sun Requirement
Full sun
Days to Germinate
4–10
Days to Maturity
45–60
Planting Depth
⅛ in.
Plant Spacing
8–12 in.
Ideal Temperature
65–85°F
Frost Hardy
No

When to Grow

Start seeds indoors 4 to 6 weeks before the last spring frost or sow directly into warm soil after frost has passed. This variety thrives in the full heat of summer and is especially productive in tropical and subtropical climates. If you’re not sure how to find your first and last frost dates, consult our blog post Our Experts Answer Questions, Share Resources.

How to Sow and Plant

Sow seeds ⅛ inch deep in fertile, well-drained soil. Water gently and keep soil moist until germination. Once seedlings appear, thin to 8 to 12 inches apart to encourage lush, healthy leaf production and airflow.

How to Grow

Provide full sun and moderate, consistent watering. Beetroot Vlanthankara is drought-tolerant once established, but watering during dry spells boosts leaf tenderness. Frequent harvesting of young leaves encourages continual regrowth and prolongs the harvest window.

How to Save Seeds

  • Allow seed heads to dry completely on the plant
  • Clip and store heads in a dry, well-ventilated space, or in a paper bag indoors
  • Rub seed heads gently to release seeds
  • Use a fine screen or winnow to remove chaff
  • Store seeds in a cool, dry location for future planting

FAQ

Is Beetroot Vlanthankara amaranth good for cooking?

Yes, it’s widely used in stir-fries, curries, and saag dishes. Its rich, earthy flavor and tender texture make it a favorite in traditional South Indian meals and nutrient-dense vegetarian cuisine.

Can this amaranth grow in containers?

Yes, Beetroot Vlanthankara amaranth can grow well in containers at least 12 inches deep. Choose a sunny location and water regularly to maintain consistent moisture for optimal leaf production.

Does it need fertilizer?

Only in poor soil. A balanced organic fertilizer at planting time can boost growth, but over-fertilizing encourages excessive foliage with less color. Compost-enriched soil is usually sufficient for healthy, vibrant plants.

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