Basil Seeds,
Lemon
Description
(Ocimum x africanum). Vibrant and flavorful lemon basil is an herb that will add zip and zest to your cooking. It is a highly regarded culinary ingredient across the globe and one of our favorites for fusion and experimental cuisine. In Laos, it is known as pak i tao; its leaves are used in soups, stews, and countless other dishes, and the seeds are soaked and made into a dessert. Lemon basil is essential to many Asian dishes and is highly fragrant.
Growing Tips: Lemon basil thrives in warm, sunny environments with at least 8-12 hours of direct sunlight daily. It grows best in nutrient-rich, well-draining soil with a pH of 6.0-7.5. This heat-loving plant is highly sensitive to cold, so avoid exposing it to temperatures below 50 F. Prune regularly and remove flowers as they appear to help prolong the plant’s productivity and enhance the flavor of the leaves.
Plant Details
- Botanical Name
- Ocimum x africanum
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 6–10
- Days to Maturity
- 60–75
- Planting Depth
- ¼ in.
- Plant Spacing
- 8–12 in.
- Ideal Temperature
- 70–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can I grow Lemon basil indoors?
Yes, Lemon basil can be grown indoors if provided with enough sunlight (at least 8 to 12 hours daily) or supplemented with grow lights.
How often should I water Lemon basil?
Keep the soil consistently moist but avoid overwatering. Allow the top inch of soil to dry slightly between waterings to prevent root rot.
How do I use Lemon basil in cooking?
Lemon basil is incredibly versatile and can be used in teas, marinades, dressings, pestos, salads, desserts, and even cocktails, adding a bright, citrusy note to dishes.
Browse our full range of basil seeds.
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