Bean Seeds,
Hidatsa Red
Description
(Phaseolus vulgaris) Bush bean (half-runner). Here's another Dakota variety, so you know it's rugged! Introduced in 1915 by Oscar H. Will & Company as part of its Pioneer Indian Collection of seeds, this one comes from the Hidatsa people of the upper Missouri River Valley. In its 1932 catalog, Oscar Will Seeds described Hidatsa Red as "a heavy yielder, hardy, drought resistant, and an excellent baking bean." We concur! The plump rose-red beans are similar to Great Northerns. Plants climb only 3 feet or so.
Growing Tips: Hidatsa Red Indian beans are semi-vining bush beans that require some support to climb, typically reaching about 3 feet in height. They thrive in well-draining soil with a pH of 6.0-7.0, enriched with compost or aged manure. These beans are suited to warm conditions and should be planted in full sun.
Plant Details
- Botanical Name
- Phaseolus vulgaris
- Life Cycle
- Annual
- Growth Habit
- Half-runner
- Sun Requirement
- Full sun
- Days to Germinate
- 5–8
- Days to Maturity
- 85
- Planting Depth
- ½–1 in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 60–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long do Hidatsa Red Indian beans take to mature?
They typically mature in about 85 days, depending on whether they are grown for dry beans or used fresh.
How tall do Hidatsa Red Indian beans grow?
These beans can grow up to 3 feet tall and may require support to prevent sprawling.
When should I harvest Hidatsa Red Indian beans?
Harvest the beans when the pods are fully mature and dry on the vine for use as dry beans. For fresh use, pick them when the pods are still tender.
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