Bean Seeds,
Succotash
Description
(Phaseolus vulgaris) Pole bean. A rare, ancient bean from the Narragansett Indian tribe of Rhode Island. This uniquely shaped, dime-sized bean closely resembles a kernel of corn. This variety was used for succotash—the iconic indigenous northeastern dish of corn and beans that historians believe was served at the first Thanksgiving. This bean is ideal for the north, particularly on the coast.
Growing Tips: Succotash beans prefer well-drained soil rich in organic matter, with a pH between 6.0 and 6.8. Full sun is essential for the best growth. They thrive in warm, sunny conditions and well-drained soil, making them ideal for the north, particularly on the coast.
Plant Details
- Botanical Name
- Phaseolus vulgaris
- Life Cycle
- Annual
- Growth Habit
- Pole
- Sun Requirement
- Full sun
- Days to Germinate
- 5–8
- Days to Maturity
- 80–95
- Planting Depth
- ½–1 in.
- Plant Spacing
- 6–10 in.
- Ideal Temperature
- 70–80°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long do Succotash beans take to mature?
Succotash beans typically take 80 to 95 days to mature, depending on growing conditions.
Can Succotash beans be grown in containers?
While they can be grown in containers, ensure you have a large enough pot and adequate support for the climbing vines.
How much water do Succotash beans need?
Maintain consistent moisture in the soil without waterlogging. Water deeply and regularly, especially during dry periods.
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