Beet Seeds,
Bull's Blood
Description
(Beta vulgaris). A delicious and beautiful multipurpose beet of blood red to deep purple from its leaves down to its roots. The extra antioxidant-rich leaves are a highly regarded gourmet addition to salads, especially when harvested in the baby stage. (Baby leaves are ready to pick in just 35 days from sowing.)The sweet, earthy roots are equally delectable. This is the best variety for microgreens and will top your meals with a welcome burst of color. This illustrious heirloom was selected in 1986 by Kees Sahin, a Dutch seed breeder who used the ancient Crapaudine beet as a parent.
Growing Tips: Bull's Blood beets are a vibrant heirloom variety known for their striking dark red foliage and delicious roots. They thrive in cool weather, preferring temperatures between 50 F and 85 F, which makes them ideal for spring and fall planting. They require well-drained, loamy soil with a pH between 6.0 and 7.0. Adding organic matter, such as compost, can improve soil fertility and structure. Full sun is best, but they can tolerate partial shade.
Plant Details
- Botanical Name
- Beta vulgaris
- Life Cycle
- Biennial
- Sun Requirement
- Full sun
- Days to Germinate
- 14–21
- Days to Maturity
- 50
- Planting Depth
- ½ in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 50–85°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Bull's Blood beets be grown in containers?
Yes, they do well in containers that are at least 10 inches deep and wide, with proper spacing and drainage.
What causes beets to become woody?
Woody beets are often a result of inconsistent watering or leaving them in the ground too long before harvesting.
Do Bull's Blood beets have a unique taste?
Yes, they have a sweet, earthy flavor with a slightly milder taste compared to traditional red beets, and their leaves are tender and flavorful, perfect for salads and cooking.
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