Calendula Seeds,
Yellow Porcupine
Description
With petals that look like little suns, the Yellow Porcupine calendula is a burst of joy in any garden. Its spiky, cheerful blooms are perfect for drying and pressing or brewing into a calming, fragrant tea. This unique variety adds a sunny pop of color and a touch of whimsy, making it an essential for flower lovers and herbal enthusiasts.
Growing Tips: Calendula is suitable for garden beds, borders, and containers, offering both ornamental and practical benefits. The plants require full sun, rich soil, and moderate moisture. The ideal temperature for optimal growth is 60-70 F.
Plant Details
- Botanical Name
- Calendula officinalis
- Life Cycle
- Self-seeding annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–14
- Days to Maturity
- 45–65
- Planting Depth
- ¼ in.
- Plant Spacing
- 10 in.
- Ideal Temperature
- 65–70°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Are Yellow Porcupine calendula flowers edible?
Yes — the bright yellow petals are edible fresh or dried, used as a colorful salad garnish, seasoning, or natural food dye. They have a mildly bitter, tangy flavor and make a lovely addition to herbal teas.
What can I do with Yellow Porcupine calendula flowers once they are cut?
The spiky, sun-like blooms dry and press beautifully, holding their bright yellow color. Dried calendula petals have a long history in home crafts and are popular in homemade soaps, infused oils, and botanical dye projects.
Will Yellow Porcupine calendula self-seed in the garden?
Yes — if spent flowers are not deadheaded, it will self-seed freely without becoming invasive. This makes it a rewarding, low-effort addition to borders, returning reliably year after year in most temperate gardens.
Questions?
Browse our full range of calendula seeds.
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