Bean Seeds,
Golden Butterwax

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Description

(Phaseolus vulgaris). Bush Bean. This old favorite has earned praise from gardeners for its superior flavor, impressive yield, and natural disease resistance since the 1800s. D.M. Ferry introduced Golden Butterwax bean in 1876. Oodles of 5-inch long, bright yellow beans are produced on compact 16- to 18-inch tall plants that remain upright and sturdy. It is an excellent choice for canning and freezing.

Growing Tips: Golden Butterwax beans thrive in well-drained, loamy soil with consistent moisture and full sun. Avoid nitrogen-heavy fertilizers, as they promote leaf growth over pod production. Succession plant every 2–3 weeks for a prolonged harvest.

Plant Details

Botanical Name
Phaseolus vulgaris
Life Cycle
Annual
Growth Habit
Bush
Sun Requirement
6–8 hr.
Days to Germinate
7–10
Days to Maturity
50–55
Planting Depth
1 in.
Plant Spacing
3–6 in.
Ideal Temperature
65–85°F
Frost Hardy
No

When to Grow

Direct sow seeds outdoors after all danger of frost has passed and soil has warmed to at least 60°F. In regions with long growing seasons, consider a second planting for a fall harvest. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Plant seeds 1 inch deep in rows spaced 18 to 24 inches apart, leaving 3 to 6 inches between seeds. Water thoroughly after planting and ensure the soil stays moist but not soggy until germination.

How to Grow

Keep soil evenly moist during flowering and pod development. Weed regularly and mulch around plants to retain moisture and suppress competition. Golden Butterwax beans do not require support due to their bush growth habit.

How to Save Seeds

  • Let pods mature and dry completely on the plant
  • Harvest when pods turn tan and brittle
  • Shell and remove the dried beans
  • Store seeds in airtight containers, labeled with variety and year
  • Keep in a cool, dark, and dry location

FAQ

Are Golden Butterwax beans good for freezing or preserving?

Yes! These beans hold their color and flavor well when blanched and frozen, making them a great option for preserving your summer harvest.

How do Golden Butterwax beans taste?

Golden Butterwax beans have a mild, buttery flavor and a tender-crisp texture, ideal for fresh eating, steaming, or adding to summer salads and sautés.

Can I grow Golden Butterwax beans in small spaces or containers?

Absolutely! Choose a container at least 12 inches deep with good drainage. Place it in a sunny spot, and water regularly to keep soil evenly moist.

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