Amaranth Seeds,
Aurelia's Verde
Description
(Amaranthus cruentus). This native amaranth from Guatemala flowers light green. It is primarily used for grain rich in vitamin B, vitamin A, vitamin E, and iron. This variety has been revived in the Maya communities of Baja Verapaz after almost being lost during the civil war. It is named for Aurelia, the woman whose family revived and saved seeds of this amaranth. We donate 100% of the proceeds of each sale of this item to Qachuu Aloom, a Guatemalan seed saving organization.
Growing Tips: Aurelia’s Verde amaranth thrives in well-drained soil and warm weather. Regular watering and occasional weeding promote lush foliage and vibrant seed heads. It’s both ornamental and edible, offering high-nutrient leaves and protein-rich seeds.
Plant Details
- Botanical Name
- Amaranthus cruentus
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 3–10
- Days to Maturity
- 90–100
- Planting Depth
- ⅛ in.
- Plant Spacing
- 10–12 in.
- Ideal Temperature
- 65–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Is Aurelia’s Verde amaranth edible?
Yes - the tender leaves are cooked as a green, and the seed is used as a grain for porridge, flatbreads and baking.
Can I grow this in containers?
You can, but choose a large, deep container to accommodate the plant’s height and root system. Make sure it receives at least 6 hours of sunlight and consistent watering.
Will it reseed itself?
Yes, if allowed to go to seed, Aurelia’s Verde amaranth can reseed the following year. To prevent spreading, harvest seeds before they scatter naturally.
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