Basil Seeds,
Chinese Sweet
Description
(Ocimum basilicum). A flavorful, citrusy variety that is perhaps the most tender and aromatic basil we've tried! This fast growing, heat-tolerant basil provides lemony orange-flavored foliage all summer long. The leaves are smooth, and even the stem is tender enough for raw eating in salad. A popular Chinese variety perfect for Asian dishes and fusion cooking! This delicious herb is hard to find in America.
Growing Tips: Chinese Sweet basil thrives in sunny, warm conditions, needing 8-12 hours of direct sunlight daily. This variety grows best in rich, well-draining soil with a pH range of 6.0 to 7.5. Regular pruning or pinching back of leaves will encourage bushier plants and prolong the growing season by preventing early flowering. For best results, keep the soil consistently moist but avoid overwatering.
Plant Details
- Botanical Name
- Ocimum basilicum
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 6–10
- Days to Maturity
- 60–75
- Planting Depth
- ¼ in.
- Plant Spacing
- 8–12 in.
- Ideal Temperature
- 70–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How tall does Chinese Sweet basil grow?
This basil variety typically grows 18 to 24 inches tall, making it suitable for both small garden spaces and container gardening.
How long does Chinese Sweet basil take to mature?
Chinese Sweet basil matures in approximately 60 to 75 days, but you can start harvesting leaves as early as 3 to 4 weeks after germination.
How do I use Chinese Sweet basil in the kitchen?
Chinese Sweet basil is widely used in Asian cooking for soups, stir-fries, and salads. Its mild sweetness and herbal aroma also make it perfect for teas and fresh garnishes.
Browse our full range of basil seeds.
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