Basil Seeds,
Thai Holy Kaprao
Description
(Ocimum tenuiflorum). A bold and intense, authentic type of Thai basil difficult to find outside Asia. The delicate, slightly hairy leaves of this distinct variety are highly revered in Thailand for their piquant flavor. Its flavor notes of clove and black pepper make it much less sweet than the Thai Sweet basil, lending robust flavor to a multitude of dishes.
Growing Tips: Thai Holy Kaprao basil thrives in warm, sunny conditions. It prefers rich, well-draining soil with a pH between 6.0 and 7.5. This basil variety is highly sensitive to cold, so plant it in warm weather when all chances of frost have passed. Regular pruning helps prevent flowering and encourages bushy growth, ensuring a longer harvest window. Pinch off flower buds early to enhance the leaf flavor.
Plant Details
- Botanical Name
- Ocimum tenuiflorum
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 10–12
- Days to Maturity
- 60–75
- Planting Depth
- ¼ in.
- Plant Spacing
- 6–8 in.
- Ideal Temperature
- 70–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can I grow Thai Holy Kaprao basil indoors?
Yes, Thai Holy basil can be grown indoors with adequate sunlight (at least 6 to 12 hours daily) or supplemental grow lights.
How long does Thai Holy Kaprao basil take to mature?
It matures in 60 to 75 days, but you can begin harvesting leaves once the plant reaches 6 to 8 inches tall, typically about 3 to 4 weeks after germination.
How do I keep Thai Holy Kaprao basil from bolting?
Regularly prune or pinch off the tops of the plants to prevent flowering and extend the harvest window.
Browse our full range of basil seeds.
Alternate domestic shipping options available at checkout.
