Bean Seeds,
Autumn Zebra
Description
(Phaseolus vulgaris) Pole bean. This famous Japanese beauty is perfect for soups and stews. This vibrant and colorful heirloom is nicknamed "seaweed bean" in its native Japan thanks to its umami flavor. A silky soft, thin-skinned dry bean with the savory, unmistakable taste of kombu seaweed. These colorful beans have a superior flavor and texture. You can also harvest the pods young for green beans.
Growing Tips: Plant in well-draining, light soil. Adding compost can improve soil quality. Full sun is essential for the best growth, and warm weather is needed in order to germinate. Keep the soil consistently moist, especially during flowering, but avoid waterlogging.
Plant Details
- Botanical Name
- Phaseolus vulgaris
- Life Cycle
- Annual
- Growth Habit
- Pole
- Sun Requirement
- Full sun
- Days to Germinate
- 5–8
- Days to Maturity
- 70–90
- Planting Depth
- ½–1 in.
- Plant Spacing
- 6–10 in.
- Ideal Temperature
- 70–80°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Autumn Zebra beans be grown in containers?
Yes, provided you use a large container with adequate support like a trellis or poles. Ensure the soil is well-drained and keep it consistently moist.
How long does it take for Autumn Zebra beans to mature?
Autumn Zebra Beans typically mature in about 70 to 80 days for fresh beans and up to 90 days for dry beans.
What should I do if Autumn Zebra beans don't germinate?
Ensure soil temperatures are above 60 F at planting, as cooler soil both slows germination and rots the seed. Do not pre-soak bean seed; it takes up water fast enough that soaking splits the cotyledons. Sow 1/2 to 1 inch deep into warm, moist soil and keep it evenly damp.
Are these beans suitable for all climates?
They grow best in warm climates with plenty of sunshine. In cooler climates, starting seeds indoors before transplanting outdoors can improve success rates.
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