Bean Seeds,
Black Turtle
Description
(Phaseolus vulgaris) Bush bean. Splendid dark purple-black bean widely grown throughout Latin America and known by numerous common names. The compact bush plants are very productive and yield reliably, even in the north! The rich flavor and meaty texture lend themselves to vegetarian chili and frijoles refritos. Due to the coloration, this variety offers the bonus of a high anthocyanin content, too! We offer a select northern hardy strain originally collected in a village in Mexico and grown for many years by the Doug Baty family of Dixon, Montana.
Growing Tips: Black Turtle beans, like other dry beans, thrive in full sun and well-drained, loamy soil with a pH between 6.0 and 6.5. They prefer warm temperatures and should be planted when the soil temperature is at least 60 F, ideally 70-80 F. For best results, consider using a nitrogen-fixing inoculant on the seeds before planting to enhance nitrogen availability in the soil.
Plant Details
- Botanical Name
- Phaseolus vulgaris
- Life Cycle
- Annual
- Growth Habit
- Bush
- Sun Requirement
- Full sun
- Days to Germinate
- 7–14
- Days to Maturity
- 95
- Planting Depth
- ½–1 in.
- Plant Spacing
- 4 in.
- Ideal Temperature
- 70–80°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long do Black Turtle beans take to mature?
They typically take about 95 days to reach maturity.
Can Black Turtle beans be grown in containers?
Yes, the compact bush habit suits large containers of 5 gallons or more. Expect a modest harvest, since each dry bean plant yields only a small handful of seed.
When should I harvest Black Turtle beans?
Harvest when the pods are dry and brittle, usually towards the end of summer. If a hard frost is expected, harvest even if the pods are not fully dry.
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