Beet Seeds,
Cylindra (Formanova)
Description
(Beta vulgaris). A wonderful, sweet heirloom from Denmark, famous for slicing with its long, cylindrical roots. It is a popular choice for processing, as its roots make much more uniform slices than round beets and its skin slips more easily after cooking. We love this variety for juicing, as its tapered roots are easier to feed into the machine. This tender and sweet variety is also known as "Butter Slicer" because of its wonderful texture. It is rich in antioxidants and top notch for home canning.
Growing Tips: To grow Cylindra beets successfully, plant them in full sun with well-draining, sandy-loam soil. The soil should be amended with compost to improve fertility. Consistent moisture is essential, so water regularly but avoid waterlogging. Sprouts form in 14-21 days.
Plant Details
- Botanical Name
- Beta vulgaris
- Life Cycle
- Biennial
- Sun Requirement
- Full sun
- Days to Germinate
- 14–21
- Days to Maturity
- 55
- Planting Depth
- ½ in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 50–85°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can I grow Cylindra beets in containers?
Yes, Cylindra beets can be grown in containers, provided the containers are at least 12 inches deep to support the roots' growth.
How long do Cylindra beets take to mature?
They typically take about 55 days to mature, depending on growing conditions.
What kind of soil is best for Cylindra beets?
Cylindra beets prefer well-draining, sandy-loam soil that is rich in organic matter, with a pH between 6.0 and 7.0.
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