Bok Choy Seeds,
Suzhou Baby
Faster shipping options also available.
Description
(Brassica rapa subsp. chinensis). A perfected medium-sized bok choy that is popular with market gardeners in China for its fabulous flavor and high-quality heads. A superior variety in every way, the crisp and tender heads are tightly packed and remain scrumptious even as the leaves get large. Impressive and adaptable variety boasting bolt resistance, as well as heat and cold tolerance! Bok choy is high in several vitamins, especially C.
Growing Tips: Suzhou Baby prefers temperatures between 60-80 F, which helps prevent bolting. It's best to choose a location that offers full sun to partial shade. While bok choy can tolerate full sun, partial shade is beneficial during the hottest parts of the day, especially in warmer regions, to prevent the plants from wilting or becoming stressed. Bok choy grows best in well-drained, fertile soil enriched with organic matter. A pH range of 6.0-7.5 is ideal.
Plant Details
- Botanical Name
- Brassica rapa subsp. chinensis
- Sun Requirement
- 4–6 hr.
- Days to Germinate
- 10–14
- Planting Depth
- ¼ in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60–80°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Is Suzhou Baby slow to bolt?
It is an impressive and adaptable variety boasting bolt resistance along with heat and cold tolerance. Even so, do not set young plants out too early: frost or sustained nighttime temperatures under 50°F may cause young plants to bolt, while cold temperatures typically will not cause mature plants to bolt.
What growing conditions suit Suzhou Baby best?
Suzhou Baby prefers temperatures between 60–80°F, which helps prevent bolting, and does well in full sun to partial shade — partial shade during the hottest part of the day is helpful in warmer regions. Grow it in well-drained, fertile soil enriched with organic matter, ideally pH 6.0–7.5, with average moisture.
How should I space Suzhou Baby?
Sow ¼ in. deep; seedlings appear in 10–14 days. Space or thin plants to about 12 in., with rows 18–32 in. apart. The crisp, tender heads of this medium-sized bok choy are tightly packed and remain scrumptious even as the leaves get large.
