Choy Sum Seeds,
50-Day
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Description
(Brassica rapa var. parachinensis). A delectable Chinese vegetable known for its tender and delicious edible stalks and flowers. This green can be planted in both spring and late summer for fall harvest. The greens are nutritious and very flavorful, but most growers in the know savor the flowers and stalks, as they are a gourmet delicacy!
Growing Tips:Choy Sum is a fast-growing leafy green that is valued for both its tender stems and small, edible yellow flowers. This plant prefers cooler temperatures, making it ideal for spring and fall growing. It thrives in well-drained, fertile soil rich in organic matter, and benefits from consistent moisture throughout the growing season.
Plant Details
- Botanical Name
- Brassica rapa var. parachinensis
- Life Cycle
- Annual
- Sun Requirement
- 4–6 hr.
- Days to Germinate
- 10–14
- Days to Maturity
- 50
- Planting Depth
- ¼ in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 60–80°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
When is the best time to harvest 50-Day choy sum?
Harvest 50-Day Choy Sum when the plants are about 12–18 inches tall, and before the flowers fully open, typically around 50 days after planting. Both the leaves and flower stalks are edible.
Can 50-Day choy sum be grown in containers?
Yes, 50-Day choy sum can be grown successfully in containers. Choose a pot that is at least 8–10 inches deep with good drainage. Ensure the soil stays consistently moist and fertilize it regularly.
Is 50-Day choy sum frost-tolerant?
50-Day choy sum can tolerate light frosts, which makes it suitable for planting in early spring or fall. However, it should be protected from hard frosts to avoid damage to the plants.
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