Tatsoi Seeds,
Green
Description
(Brassica rapa subsp. narinosa). Tatsoi is nicknamed Vitamin Green, and rightfully so. This gourmet green is known as one of the richest sources of vitamin C and it is packed with other incredible vitamins, minerals, and health-promoting compounds! Tatsoi also boasts glucosinolates (which have been extensively studied for their potential in lowering the risk of some cancers) and carotenoids, which promote eye health. You won’t have to bargain with your kids to get them to eat this veggie. It’s super sweet and easy to love, with a mild and refreshing flavor. The low-growing rosettes are comprised of tiny, glossy spoon-shaped leaves that boast crisp and juicy mouthfeel.
Growing Tips:Tatsoi is a cold-hardy Asian green that flourishes in cool temperatures. It thrives in full sun to partial shade and prefers well-drained, fertile soil rich in organic matter. This leafy green is easy to grow and can be cultivated in both garden beds and containers.
Plant Details
- Botanical Name
- Brassica rapa subsp. narinosa
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 10–14
- Days to Maturity
- 50–55
- Planting Depth
- ¼ in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60–80°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Tatsoi be grown in containers?
Yes, Tatsoi grows well in containers. Ensure the container has good drainage and is at least 6-8 inches deep to accommodate its root system.
What pests should I watch out for when growing Tatsoi?
Common pests include flea beetles and cabbage loopers. Using row covers and applying organic insecticides like neem oil can help manage these pests.
When can I harvest Tatsoi?
Tatsoi can be harvested as early as 20–30 days for baby greens or 50–55 days for mature plants.
Browse our full range of bok choy and tatsoi seeds.
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