Chinese Cabbage Seeds,
Hilton
Description
(Brassica rapa). Very easy to grow and made perfect heads in our Missouri gardens. Here's a superior Napa-type Chinese cabbage variety seldom seen in the U.S. Medium-sized barrel-shaped heads are densely packed with crinkled, mild-tasting leaves. The preferred variety in the U.K. Great raw or stir fried, or in homemade kimchi!
Growing Tips: Hilton Chinese cabbage is a cool-season vegetable that grows best in well-drained, fertile soil with a pH between 6.0 and 7.5. It requires consistent moisture to grow well, so regular watering is essential. Mulching can help retain moisture and keep the roots cool, which is important for this crop.
Plant Details
- Botanical Name
- Brassica rapa
- Life Cycle
- Annual
- Sun Requirement
- 4–6 hr.
- Days to Germinate
- 10–14
- Days to Maturity
- 70
- Planting Depth
- ¼ in.
- Plant Spacing
- 12–15 in.
- Ideal Temperature
- 60–80°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
When should I plant Hilton Chinese cabbage?
Start seed indoors 4-6 weeks before the last expected frost and transplant out after frost danger has passed, or sow in late summer for a fall harvest. This timing avoids both the spring cold that makes young plants run to seed and the heat of summer.
How do I prepare the soil for planting Hilton Chinese cabbage?
Prepare the soil by ensuring it is well-drained and rich in organic matter. Adding aged compost or well-rotted manure before planting can enhance soil fertility. A slightly acidic to neutral pH (6.0-7.5) is best for optimal growth.
What should I do if my Hilton Chinese cabbage starts bolting?
In spring, bolting is most often triggered by cold: young plants held below about 50 F run to seed instead of heading, so wait until frost danger has passed to set them out. Heat, long days, and inconsistent watering do it in summer, so keep the soil evenly moist and provide some shade during hotter parts of the day.
Browse our full range of Chinese cabbage seeds.
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