Coriander Seeds,
Indian

53 ReviewsSKU: #HB120Min. seed count: 100
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Description

(Coriandrum sativum). Highly scented with a citrus top note. The dark green leaves are regularly cut to prevent this fast growing variety of Indian coriander from bolting. Once bolted, the seeds are a must in Indian dishes and are especially good when used still “green” and tender.

Growing Tips:Indian coriander, also known as cilantro or dhaniya is relatively easy to grow, and with the right conditions, it can produce a bountiful harvest. It grows best in cooler conditions and can tolerate light frost. Plant in full sun to partial shade.

Plant Details

Botanical Name
Coriandrum sativum
Life Cycle
Annual
Sun Requirement
4–6 hr.
Days to Germinate
7–10
Days to Maturity
45
Planting Depth
¼–½ in.
Plant Spacing
4–6 in.
Ideal Temperature
60–80°F
Frost Hardy
Yes

When to Grow

Indian coriander grows best in cooler temperatures and is best planted in early spring, 3-4 weeks before the last frost. In regions with mild winters, it can also be planted later. The ideal temperature range for coriander growth is between 60-80 F. Be careful with the heat of summer, as the plant tends to bolt, meaning it will quickly flower and produce seeds, leading to a decline in leaf production​.

How to Sow and Plant

  • Seeds germinate in 7-14 days.
  • Plant 1/4-1/2 inch deep.
  • Direct sow from spring, after last frost, until fall.
  • Ideal germination temperature is 65-70 F.

How to Grow

  • Plants prefer full sun to part shade.
  • A cool weather-loving plan, it will bolt in the intense heat of summer.
  • Space plants 1-2 inches apart.
  • Keep plants consistently watered.
  • Succession sow every 2-3 weeks to keep a steady supply through the season.

PESTS/SPECIAL CONSIDERATIONS

  • A fairly pest-free plant, beet army worm and cabbage looper can sometimes damage plants.
  • Use Bt to combat these pests.

How to Save Seeds

Plants will readily self-seed in the garden. It is very easy to save seeds of cilantro as the plants so easily go to seed. Simply allow seeds to dry on the plant, shake the seeds loose, and store them in a cool, dry, dark location. The seeds, often called coriander, are also used in cooking.

FAQ

How do I keep Indian coriander from bolting?

Cut the dark green leaves regularly, which is how this fast growing variety is held back from running to seed, and keep plants consistently watered. Indian coriander is a cool weather plant that will bolt in the intense heat of summer. Succession sow every 2 to 3 weeks to keep a steady supply through the season.

How deep and how far apart should I sow Indian coriander?

Direct sow 1/4 to 1/2 inch deep, any time from spring after the last frost through fall, at an ideal germination temperature of 65-70 F. Seeds sprout in 7 to 10 days and leaves are ready at about 45 days. Thin to roughly 4 to 6 inches apart in full sun to part shade.

Can I harvest the Indian coriander seed as well as the leaves?

Yes. Once the plant has bolted, the seeds are a must in Indian dishes and are especially good used still green and tender. The leaves themselves are highly scented, with a citrus top note.

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