Celosia Seeds,
Chinese Wool Flower
Description
Brilliant blooms look like colorful tufts of yarn, setting landscapes and floral arrangements ablaze! This 2- to 3-foot-tall variety was a major standout in our trial gardens and is our new favorite flower! Baker Creek is delighted to reintroduce an all but forgotten edible ornamental and what we have found to be the most delicious flowering vegetable we have ever eaten! The fluffy and colorful heads of this amaranth family member are wildly colorful and make a bold everlasting flower for fresh or dried arrangements. But its delicate gourmet flavor really sets this apart as a remarkable edible ornamental. The young leaves are a perfect spinach substitute. In the Baker Creek trial kitchen, we have tried it tempura style, stir fried, added to soups, lasagna and pizza; the possibilities are endless! The greens are incredibly nutritious as well. They are a good source of vitamins A & C as well as calcium, iron, and other nutrients. Baker Creek founder Jere Gettle was intrigued when he saw advertisements for the Chinese wool flower in seed catalogs dating back to 1915. He had never seen the plants in real life, and upon researching, he realized they were no longer available anywhere in the U.S! We took our search abroad and finally tracked down a single seed packet in Japan. We are thrilled to finally be able to offer it to the public!
Growing Tips: Start indoors 3 to 4 weeks before transplanting out after last frost, or sow seeds in place after frost. Cover lightly in fine, moist soil, and keep warm until germination. Grow plants in full sun. More Cockscomb & Celosia Growing Tips >>
Plant Details
- Botanical Name
- Celosia argentea
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 14–21
- Days to Maturity
- 85–100
- Planting Depth
- ⅛ in.
- Plant Spacing
- 6–8 in.
- Ideal Temperature
- 65–70°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Is the Chinese Wool Flower really edible?
Yes, it is grown as an edible ornamental. The young leaves are a spinach substitute, and in the Baker Creek trial kitchen it has been eaten tempura style, stir fried, and added to soups, lasagna, and pizza.
Can the blooms be dried?
They can. The fluffy, yarn-like heads make a bold everlasting flower for fresh or dried arrangements.
How big are the plants?
This variety reaches 2 to 3 feet tall. Space plants 6 to 8 inches apart in full sun, and if you are cutting the blooms, pinch the main growing stem at 12 inches tall to encourage branching.
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