Celosia Seeds,
Lagos Spinach
Description
Also known as Lagos Spinach, this celosia is a super heat-tolerant and tasty green popular in many African countries, particularly Nigeria and Ghana. The leaves are a popular ingredient in soups and stews. Plants can be pinched back to remain tidy; left unpruned, the plants can reach over 6 feet tall. The tasty, nutritious leaves are high in protein. When cooked, this versatile and rugged leafy green is the perfect addition to your permaculture landscape or any garden needing a heat- and drought-tolerant leafy green for summer. Thanks to our friend Solomon Amuzu for introducing this amazing selection. (greens should be consumed cooked and not raw)
Growing Tips: Start indoors 3-4 weeks before transplanting out after last frost, or sow seeds in place after frost. Cover lightly in fine, moist soil, and keep warm until germination. Grow plants in full sun.
Plant Details
- Botanical Name
- Celosia argentea
- Sun Requirement
- Full sun
- Days to Germinate
- Sprouts in: 14 - 21 days
- Planting Depth
- ⅛ in.
- Ideal Temperature
- 65–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I keep the plants from getting too big?
Pinch them back to keep them tidy. Left unpruned, the plants can reach over 6 feet tall.
How are Lagos Spinach leaves used?
They are a popular ingredient in soups and stews in many African countries, particularly Nigeria and Ghana. The greens should be consumed cooked and not raw.
How much room and sun does it need?
Grow it in full sun and space plants 9 to 12 inches apart. It is a super heat-tolerant green, well suited to a permaculture landscape or any garden that needs a heat- and drought-tolerant leafy green for summer.
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