Corn Seeds,
Cherokee White Eagle
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Description
(Zea mays). Beautiful white and blue kernels on 8”-10” ears make a superb corn meal or can be used as roasting ears if picked young. This great Cherokee variety gives good yields on sturdy stalks. Some kernels have eagle-like markings on them, hence the name. Very rare and hard to find.
Growing Tips: Cherokee White Eagle corn is a revered heirloom variety, cherished by the Cherokee Nation for its symbolic beauty and cultural heritage. This tall, stately plant produces white and pearl-blue kernels, often with a distinctive eagle-wing pattern. Grow it in rich, well-drained soil with full sunlight. Provide consistent moisture during tasseling and silking for optimal ear formation, and plant in blocks to promote natural wind pollination.
Plant Details
- Botanical Name
- Zea mays
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–10
- Days to Maturity
- 115–125
- Planting Depth
- 1–2 in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 75–80°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What is special about Cherokee White Eagle corn?
Cherokee White Eagle is a sacred and historic variety known for its striking white and blue kernels occasionally with the image of an eagle, a revered Cherokee symbol of strength and peace.
Can Cherokee White Eagle corn be eaten or just used ornamentally?
It’s primarily a flour and ceremonial corn, but it can also be roasted when young. Mature kernels grind into a smooth, rich meal ideal for cornbread or mush.
Does Cherokee White Eagle corn require special care?
No, it's vigorous and adaptable, but it is a frost-tender warm-season crop that should not go out until the soil has warmed. It thrives best with full sun, fertile soil, and consistent watering during the reproductive phase to ensure full, even ear development.
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