Corn Seeds,
Maiz Morado or Kulli
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Description
(Zea mays) Flour Corn. The darkest colored corn known, it has a most delicious flavor and is believed to have one of the highest amounts of anthocyanins of any corn! The ancient Maiz Morado, also known as Kulli, originated in the Andes highlands of Peru. This is a special selection that has been bred for the past 20+ years in New Mexico to adapt to our North American latitudes and will grow and produce ears easily in most American gardens. This ancient corn is excellent as a flour corn or, picked young, as a flavorful sweet corn. It is also used in South America to brew a special and highly revered drink known as chicha morada. This drink had important ceremonial significance to the Incan Empire and civilizations before it. We love to make purple corn juice with cinnamon, clove and pineapple—a refreshing elixir bursting with antioxidants! Locals also use it to dye fabrics and cloth, and grind it into a beautiful flour/meal as well.
Growing Tips: This variety thrives in well-drained, sandy loam to clay loam soils with a pH range of 5.5 to 7.5. It's essential to prepare the soil by incorporating organic matter, such as compost, to enhance fertility and moisture retention. This variety requires full sun and consistent moisture, with about 1 inch of water per week. Using mulch can help maintain soil moisture and suppress weeds. Fertilizing with a balanced organic fertilizer or compost at planting and again as the plants grow can promote healthy development.
Plant Details
- Botanical Name
- Zea mays
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–10
- Days to Maturity
- 100
- Planting Depth
- 1–2 in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Questions?
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