Corn Seeds,
True Gold
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Description
(Zea mays) Sweet Corn. A real crowd pleaser, true gold corn is fast growing and tough, but produces a buttery, sweet flavor that's exactly how sweet corn should taste! The sturdy plants produce 8-inch-long golden yellow ears that are super tender and ideal for roasting, or even for eating raw right out of the garden!
Growing Tips: To grow True Gold corn successfully, plant it in full sun with well-drained soil enriched with compost or well-rotted manure. This variety thrives in warmer temperatures and grows best at 75-80 F. Consistent moisture and moderate watering are essential, especially during tasseling and ear development.
Plant Details
- Botanical Name
- Zea mays
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–10
- Days to Maturity
- 80–90
- Planting Depth
- 1–2 in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I ensure good pollination for True Gold corn?
Plant corn in blocks of at least four rows to facilitate wind pollination. Avoid planting single rows or scattered plants, as this can lead to poor pollination and incomplete kernel development. Hand-pollination can also be done by gently shaking the tassels to release pollen onto the silks.
Can True Gold corn be grown in containers?
While it is possible, it is generally not recommended due to the space requirements and the need for good pollination. If you do choose to grow it in containers, ensure that you have enough plants to facilitate pollination, and be prepared to hand-pollinate to ensure good kernel development.
How do I harvest and store True Gold corn?
Harvest True Gold corn when the silks have turned brown and the ears are firm to the touch. For the best flavor, process or eat the ears within a few hours of harvesting. If immediate consumption is not possible, refrigerate the ears in their husks right away and use them within a day or two; for longer storage, blanch and freeze the kernels.
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