Crocus Bulbs,
Saffron (25 Bulbs)
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Description
(Crocus sativus). Talk about a cash crop! The dried stigmas and styles of this fall-blooming crocus are known as one of the most expensive spices by weight; now you can grow your own saffron in your garden. Saffron is revered for its distinctive flavor (described as both sweet and slightly bitter) and rich, heady aroma. It works well in both sweet desserts and strong-flavored savory dishes and is popular in many cuisines, from Spanish and Persian to Indian. Saffron has a remarkable history; it is said that Cleopatra liked her bath scented with saffron, and Buddhist monks used it to dye their robes a vivid yellow-orange color.
Caution: Only the red stigmas are edible. The leaves, flowers, and bulbs of this plant are poisonous if ingested. Do not take internally.
Growing Tips: Saffron crocus grows best in full sunlight and well-draining soil, ideally enriched with organic matter. It prefers dry summers and cooler autumns, similar to Mediterranean climates. The soil pH should be neutral to slightly alkaline (6.5-7.5). Avoid waterlogged soils as crocus corms are prone to rot. Most corms bloom six to eight weeks after planting, though some settle in and wait until their second autumn.
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Plant Details
- Botanical Name
- Crocus sativus
- Life Cycle
- Perennial
- Sun Requirement
- 6–8 hr.
- Days to Maturity
- 42–56
- Planting Depth
- 3–4 in.
- Plant Spacing
- 4 in.
- Ideal Temperature
- 40–70°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long does it take for Saffron crocus to bloom?
It typically blooms 6-8 weeks after planting in fall, but sometimes it may wait until the second year to bloom.
Can Saffron crocus be grown in containers?
Yes, it grows well in containers with well-draining soil. Bring the containers into a greenhouse or garage in colder regions where it can't overwinter in the ground.
How do I harvest saffron?
Harvest the fragrant saffron spice by carefully collecting the three red threads, called stigmas, from the Saffron crocus flowers in the morning, after they bloom, which is typically in mid to late fall. Spread out on a paper towel or similar surface and let them dry completely before storing them in an airtight glass jar. Keep in mind that only the red Saffron crocus stigmas are edible. Leaves, flowers, and corms of crocus are considered poisonous if ingested!
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