Parisian Pickling Cucumbers in a jar on a white background.
Cucumber Seeds, Parisian Pickling
Parisian Pickling cucumbers with coins for size reference.
Parisian Pickling cucumbers with blossom on marble countertop.
Parisian Pickling Cucumbers in a jar on a white background.
Cucumber Seeds, Parisian Pickling
Parisian Pickling cucumbers with coins for size reference.
Parisian Pickling cucumbers with blossom on marble countertop.

Cucumber Seeds,
Parisian Pickling

4.332 ReviewsSKU: #CU106Min. seed count: 25
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Description

(Cucumis sativus). The productive pickling cucumber that has fed generations of gardeners with perfect pickles! This is the famous, old French “gherkin or cornichon” pickler. Listed in America in 1892 by the seedsman J.H. Gregory. Great for making tiny sweet pickles, slices, or fancy dill pickles.

Growing Tips: Parisian Pickling cucumbers produce small, knobby-skinned fruits that are crisp, flavorful, and perfect for gherkin-style pickling. This vigorous, open-pollinated variety thrives in rich soil and sunny locations. Trellising helps conserve space and ensures straight fruits. Regular harvesting encourages continual production and prevents over-maturity. Ideal for home gardeners and market growers looking for traditional European-style picklers. Some afternoon shade is beneficial in the hottest summer weather.

Plant Details

Botanical Name
Cucumis sativus
Life Cycle
Annual
Growth Habit
Vining
Sun Requirement
Full sun
Days to Germinate
5–14
Days to Maturity
50–60
Planting Depth
½ in.
Plant Spacing
12–18 in.
Ideal Temperature
70–90°F
Frost Hardy
No

When to Grow

Direct sow Parisian Pickling cucumber seeds outdoors after the last frost when soil temperatures are above 70°F. In cooler climates, start seeds indoors 3–4 weeks before transplanting. These heat-loving plants thrive during the summer months and grow best in fertile, well-drained soil with full sun. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Prepare soil enriched with compost and ensure good drainage. Sow seeds 1/2 inch deep and space plants 12 to 18 inches apart. Plant in rows or mounds for improved airflow and warmth. Add a trellis or vertical support early to train vines upward, reduce soil contact, and promote healthier, straighter fruit development.

How to Grow

Maintain consistent soil moisture with deep, regular watering at the base. Avoid overhead watering to prevent foliar diseases. Mulch to retain moisture and suppress weeds. Feed with a balanced organic fertilizer every 2–3 weeks. Pick fruits when they are 2–4 inches long for the best flavor and texture. Frequent harvesting stimulates steady yields.

How to Save Seeds

  • Select disease-free plants for seed saving.
  • Allow fruits to fully ripen on the vine (they will turn yellow or orange).
  • Scoop out seeds and pulp into a jar or bowl with water.
  • Ferment at room temperature for 2–3 days, stirring daily.
  • Rinse seeds thoroughly and dry on a screen or paper towel for 1–2 weeks.
  • Store in a cool, dry place in a labeled and dated airtight container.

FAQ

Can I use Parisian Pickling cucumbers for fresh eating?

Yes, while they are ideal for pickling, these small, crisp cucumbers can be eaten fresh. Their mild flavor and crunchy texture make them excellent for salads, snacks, or garnishes

How often should I harvest Parisian Pickling cucumbers?

Check plants daily and harvest cucumbers when they reach 2–4 inches. Picking frequently prevents overripening and encourages more flowers and fruit production throughout the season.

Do Parisian Pickling cucumbers require trellising?

Trellising is not essential but highly beneficial. It saves space, promotes airflow, keeps fruits clean, and results in straighter cucumbers that are easier to spot and harvest.

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