Xylangouro Cucumbers on a white background.
Xylangouro Melon on grey background.
Xylangouro Melon on wooden slab.
Xylangouro Melons being held in garden.
Xylangouro Melons being held.
Xylangouro Cucumbers on a white background.
Xylangouro Melon on grey background.
Xylangouro Melon on wooden slab.
Xylangouro Melons being held in garden.
Xylangouro Melons being held.

Cucumber Seeds,
Xylangouro Melon

4.45 ReviewsSKU: #OML118Min. seed count: 25
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Description

(Cucumis melo). A delicious, silky textured cucumber-like melon originally from the Greek island of Chios. The mild, lightly honey-sweet flesh is velvety soft. A superb heat-tolerant cucumber substitute. Our seeds were shared with us from the St. Nektarios Greek Orthodox Monastery gardens in Roscoe, NY. We have shared seeds with this monastery garden in the past and were delighted when they sent us seeds for this large, lightly fuzzy cucumber-like melon. The vines are vigorous and heat loving, producing masses of these “cukes" that are very similar to Armenian cucumber.

Growing Tips: Xylangouro Melon cucumbers are heat-loving vines that produce elongated, sweet-tasting fruits with a hint of melon flavor. Though botanically a melon, it is grown and eaten like a cucumber. These vigorous plants benefit from trellising, rich soil, and consistent moisture. For the best taste and texture, harvest fruits young before full melon ripening occurs.

Plant Details

Botanical Name
Cucumis melo
Life Cycle
Annual
Growth Habit
Vining
Sun Requirement
Full sun
Days to Germinate
5–14
Days to Maturity
65–80
Planting Depth
½ in.
Plant Spacing
18–24 in.
Ideal Temperature
75–95°F
Frost Hardy
No

When to Grow

Sow seeds outdoors after your final frost date, when soil temperatures reach at least 75°F. In shorter seasons, start seeds indoors 3–4 weeks before transplanting. This warm-weather variety thrives in full sun and fertile, well-drained soil. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Plant seeds 1/2 inch deep in fertile, well-drained soil enriched with compost or aged manure. Space plants 18 to 24 inches apart in rows or hills. Install a trellis or support structure early to promote airflow, manage vigorous vines, and keep fruits clean. Water thoroughly after planting and maintain steady moisture for germination.

How to Grow

Water consistently at the base to avoid mildew and fruit cracking. Mulch to maintain soil moisture and suppress weeds. Feed every 2–3 weeks with a balanced, organic fertilizer. Trellis the vines to improve fruit shape and make harvesting easier. Harvest when fruits are firm, slightly elongated, and aromatic but before they fully ripen like melons.

How to Save Seeds

  • Select disease-free plants for seed saving.
  • Allow fruits to fully ripen on the vine (they will turn yellow).
  • Scoop out seeds and pulp into a jar or bowl with water.
  • Ferment at room temperature for 2–3 days, stirring daily.
  • Rinse seeds thoroughly and dry on a screen or paper towel for 1–2 weeks.
  • Store in a cool, dry place in a labeled and dated airtight container.

FAQ

Is Xylangouro Melon cucumber a true cucumber or a melon?

Botanically, it's a melon (Cucumis melo), but it is cultivated, eaten, and harvested young like a cucumber. Its flavor is mild and lightly honey-sweet, and its flesh is silky and velvety soft.

Can I grow Xylangouro Melon cucumbers in containers?

Yes, use a large container (at least 12 inches deep) with rich soil and good drainage. Provide a sturdy trellis to support the sprawling vines and ensure maximum sun exposure.

When should I harvest Xylangouro Melon cucumbers?

Harvest when fruits are still green to pale yellow, before they fully develop melon-like sweetness. Picking early keeps the mild flavor and silky, velvety texture this variety is known for.

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