Eggplant Seeds,
Chinese String
Description
(Solanum melongena). Our favorite eggplant is so slender and long that the Chinese named it after a piece of string! It's the most tender and delicious variety we've grown. Sweet enough to enjoy raw in salads, this East China gem boasts buttery, tender flesh and high yields of 10- to 15-inch fruit with lavender-violet skin and white interior. Perfect for sautéing, grilling, or Chinese dishes. With a rich history in China, this eggplant is a result of centuries of cultivation. We grow it almost year-round in our greenhouses and outdoors in warmer months, and it matures quickly. Try cooking the young fruit whole like green beans—only better!
Growing Tips: The Chinese String eggplant is a highly productive heirloom variety, ideal for warm climates and sunny conditions. This plant thrives in fertile, well-draining soil with a pH of 6.0 to 7.0. Consistent watering and fertilizing are essential for optimal growth. Mulch to retain soil moisture and regulate temperature.
Plant Details
- Botanical Name
- Solanum melongena
- Life Cycle
- Annual
- Sun Requirement
- 6–8 hr.
- Days to Germinate
- 10–15
- Days to Maturity
- 75
- Planting Depth
- ¼ in.
- Plant Spacing
- 18 in.
- Ideal Temperature
- 75–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Chinese String eggplant be grown in containers?
Yes, this variety can be grown in containers as long as the pot is at least 5 gallons in size and has proper drainage.
How do I prevent Chinese String eggplants from becoming bitter?
Harvest the eggplants when they are young and tender. Proper watering and fertilizing also reduce the chance of bitterness.
Can I eat the skin of Chinese String eggplants?
Yes, the skin of this variety is thin and tender, so there is no need to peel it before cooking.
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