Eggplant Seeds,
Nagasaki Long
Description
(Solanum melongena). We love the extra-long fruit of this heirloom eggplant from Nagasaki, Japan, but its shape is just one of its charms. The tender, never-bitter fruit is mild and sweet enough to eat raw! Gardeners will appreciate its impressive tolerance to heat and humidity. Chefs and home cooks will adore its velvety mouthfeel and nutty flavor.
Growing Tips: Nagasaki Long eggplant thrives in warm conditions with plenty of sunlight and well-draining, fertile soil with a pH of 6.0-7.0. Keep the plants well watered but not soaked. Mulch around them to suppress weeds and retain moisture.
Plant Details
- Botanical Name
- Solanum melongena
- Life Cycle
- Annual
- Sun Requirement
- 6–8 hr.
- Days to Germinate
- 10–15
- Days to Maturity
- 70–80
- Planting Depth
- ¼ in.
- Plant Spacing
- 18 in.
- Ideal Temperature
- 75–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Nagasaki Long eggplant be grown in containers?
Yes, it can be grown in containers. Use a pot that is at least 5 gallons in size with good drainage, and provide fertile, well-draining soil.
How do I know when to harvest Nagasaki Long eggplant?
Harvest when the fruits are firm and glossy. Avoid waiting too long, as overripe fruits may develop a bitter taste. This variety takes around 70-80 days to mature.
Can Nagasaki Long eggplant variety grow in cooler climates?
While it prefers warm climates, it can still grow in cooler regions if started indoors and transplanted outdoors after frost. Protect the plants from cold temperatures using row covers if necessary.
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