Fennel Seeds,
Florence
Description
Luscious and pleasantly flavored. Developed in the 17th century and used in Italian cooking. Very tasty and easy to grow.
Growing Tips: Sow in place in mid-spring in rich soil, barely covering seeds. Keep soil uniformly moist throughout the life of the crop. Self-sows in favorable conditions.
Plant Details
- Botanical Name
- Foeniculum vulgare
- Life Cycle
- Annual
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–14
- Days to Maturity
- 80–100
- Planting Depth
- ¼ in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60–70°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I get large, swollen bulbs?
Florence is the type grown for its large, swollen stems. When the bulb is about the size of a golf ball, blanch the stems by hilling soil up around it, and keep the soil uniformly moist throughout the life of the crop.
How far apart should I sow and thin?
Sow about 2 inches apart and thin seedlings to 6 to 8 inches apart, allowing a full 12 inches per plant where you want the biggest bulbs. Give plants full sun and well-drained soil.
Can I save my own seed?
Fennel is insect-pollinated and outcrossing, so isolate from other fennel varieties by about half a mile; it will not cross with dill. Without that room, cage two or more plants together with an introduced pollinator, or alternate-day cage, since the protandrous flowers set poorly when a single plant is bagged. Let the seed heads turn brown and dry, cut the stalks, shake the seed free in a paper bag, and store it cool and dry out of direct sunlight.
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