Garlic Bulbs, Inchelium Red (4 bulbs)
A close-up of Inchelium Red Garlic Bulbs and cloves on a wooden cutting board.
A trio of whole Inchelium Red Garlic bulbs with a cut bulb and cloves on wood.
Whole and cut Inchelium Red Garlic bulbs and cloves on a white background.
An overhead view of Inchelium Red Garlic bulbs and cloves on wood with a knife.
Garlic Bulbs, Inchelium Red (4 bulbs)
A close-up of Inchelium Red Garlic Bulbs and cloves on a wooden cutting board.
A trio of whole Inchelium Red Garlic bulbs with a cut bulb and cloves on wood.
Whole and cut Inchelium Red Garlic bulbs and cloves on a white background.
An overhead view of Inchelium Red Garlic bulbs and cloves on wood with a knife.

Garlic Bulbs,
Inchelium Red (4 bulbs)

4.97 ReviewsSKU: #GB102
Price
Regular price $22.75
Regular price Sale price $22.75
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Out of stock
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Product can’t be shipped to: Internationally, Idaho, Washington

Not eligible for Priority Shipping

Description

Ships August through November.

(Allium sativum)  Softneck.  Inchelium Red garlic, is a mid-season Artichoke-type softneck garlic. This Native American variety is from Washington state. It’s a real winner with its very large purple bulbs and rich buttery flavor. 

Product does not ship outside US
This product does not ship to these states: ID, WA

Growing Tips: Inchelium Red garlic thrives best in well-draining, organically rich soil with a pH of 6.0 to 7.5. Adding compost or well-rotted manure before planting can improve soil fertility. This variety prefers full sun, requiring at least 6-8 hours of direct sunlight per day to ensure healthy growth and large bulb production.

When to Grow

Inchelium Red garlic should be planted in the fall, between September and November. This allows the garlic to form roots before the ground freezes, leading to larger bulbs at harvest time. Spring planting is also possible but typically results in smaller bulbs​.

FAQ

What does Inchelium Red taste like?

It is a real winner with its very large purple bulbs and rich, buttery flavor. This is a mid-season, Artichoke-type softneck garlic, and the variety is a Native American one from Washington state.

What soil does Inchelium Red want?

Well-draining, organically rich soil with a pH of 6.0 to 7.5. Work compost or well-rotted manure into the bed before planting to build fertility. Then give it full sun, at least 6 to 8 hours of direct sunlight a day, which is what drives the very large bulbs this variety is known for.

When will my bulbs arrive?

Shipping runs August through November. Orders cannot leave the US, and Idaho and Washington are both off the list, which means we cannot ship this one back to the state it came from.

Customer reviews

4.9 / 5 7 Reviews

What gardeners are saying

  • Buttery, mellow flavor: Good garlic taste with heat that is not overpowering.

  • Easy to grow: Plant in fall, forget about it, and harvest in June.

  • Grown year after year: Third-crop growers and first-timers alike plan to grow it again.

  • Heads up: Bulb size varies; some got small bulbs, others large.

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