Huckleberry Seeds,
Schwartzenbeeren Blackberries
Description
These have an incredible sweet taste, similar to real blackberries. Attractive 2- to 3-foot plants yield clusters of pea-sized black berries. Brought to Kansas by Volga German immigrants about 1875, and still appreciated by their descendants, who grow and use them in such traditional recipes as Kuchen, Maultaschen, Klump, and Knebel. Eat only fully ripe, dark blue-black berries. Perfect for pies and preserves!
Growing Tips: Start indoors in fine, moist soil, 6-8 weeks before setting out after frost. Harvest berries only when fully ripe, very black and soft. Warning: Unripe berries may be poisonous to eat.
Plant Details
- Botanical Name
- Solanum nigrum
- Life Cycle
- Annual
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–21
- Days to Maturity
- 75
- Planting Depth
- ⅛ in.
- Plant Spacing
- 24–32 in.
- Ideal Temperature
- 75–85°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
When should Schwartzenbeeren berries be picked?
Harvest only when the berries are fully ripe — dark blue-black and soft. Unripe berries may be poisonous to eat.
What do Schwartzenbeeren berries taste like?
They have an incredible sweet taste, similar to real blackberries. The attractive plants yield clusters of pea-sized black berries that are perfect for pies and preserves.
What is the history behind this variety?
It was brought to Kansas by Volga German immigrants about 1875 and is still appreciated by their descendants, who grow it for traditional recipes such as Kuchen, Maultaschen, Klump, and Knebel.
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