Lettuce Seeds,
Parris Island Cos
Description
(Lactuca sativa) Cos. This variety boasts all the merits of a commercially bred variety, but the crisp and sweetly scrumptious leaves say heirloom. Parris Island Cos is a romaine lettuce beloved by growers, especially on the Eastern Seaboard, where it was originally introduced by Ferry Morse in 1951. Super uniform, upright leaves, observed disease tolerance, and moderate bolt resistance were the growing traits selected at Clemson College Agriculture department when it was bred for their South Carolina climate. The tender crisp leaves with delicate white hearts and the perfectly folded centers for scooping dips or holding dressings have won the hearts of gardeners for generations.
Growing Tips: Parris Island Cos lettuce thrives in well-drained, fertile soil with a pH between 6.0 and 7.0. Incorporate compost or a balanced fertilizer to enrich the soil. This variety prefers full sun but can tolerate partial shade, especially in warmer climates. Maintain consistent moisture by watering regularly to keep the soil evenly moist without waterlogging.
Plant Details
- Botanical Name
- Lactuca sativa
- Life Cycle
- Annual
- Sun Requirement
- 4–8 hr.
- Days to Germinate
- 7–10
- Days to Maturity
- 60–70
- Planting Depth
- ¼ in.
- Plant Spacing
- 8 in.
- Ideal Temperature
- 60–80°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long does it take for Parris Island Cos lettuce to mature?
This variety typically matures in 60-70 days, with baby greens ready for harvest in about 30 days.
What are the ideal growing conditions for Parris Island Cos lettuce?
This lettuce variety prefers temperatures between 60-80 F and thrives in well-drained, fertile soil with a pH between 6.0 and 7.0. Full sun is ideal, but it can tolerate partial shade in warmer climates. Consistent moisture is crucial for optimal growth.
How should I harvest Parris Island Cos lettuce?
Harvest the entire head when it is firm and fully formed, usually 60-70 days after planting. For baby greens, start harvesting leaves about 30 days after planting. Cut the leaves 1 inch above the base to allow continuous growth.
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