Lima Bean Seeds,
Christmas Pole
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Description
(Phaseolus lunatus) Pole bean. Hailing from Lima, Peru, this chestnut-flavored Lima bean has long built its reputation as an American winter staple. In areas where chestnuts may not be readily available, generations of homesteaders have used this beloved variety as a delicious substitute. In different locales, it's known as either the Chestnut Lima or Christmas Lima because it has classically been reserved for special holiday festivities. We think this giant-seeded, meaty delicacy will win over even the biggest of Lima bean skeptics. The 10-foot vines produce 4- to 6-inch pods filled with extra large beans about 3/4 inches in diameter.
Growing Tips: The 10-foot vines produce 4-6 inch pods filled with extra large beans about 3/4 inch in diameter. This bean thrives in warm, sunny environments and produces high yields even in hot weather. Maintain even soil moisture, especially during dry spells, to prevent flower and pod drop.
Plant Details
- Botanical Name
- Phaseolus lunatus
- Life Cycle
- Annual
- Growth Habit
- Pole
- Sun Requirement
- Full sun
- Days to Germinate
- 5–8
- Days to Maturity
- 95
- Planting Depth
- 1–1 ½ in.
- Plant Spacing
- 6 in.
- Ideal Temperature
- 70–90°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Are Christmas Lima beans suitable for small gardens?
Yes, but they require a tall support structure due to their vigorous growth. They can also be grown in large containers with adequate support.
How long do Christmas Lima beans take to mature?
Christmas Lima beans typically mature in about 95 days, depending on growing conditions.
What are the common pests and diseases for Christmas Lima beans?
Caterpillars can be a problem, especially for young plants. Regular inspection and use of caterpillar-specific insecticides can help manage them. Ensure good air circulation to prevent fungal diseases like blight and rust.
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