Tigger Melon with intricate floral carving on a white background.
Tigger Melon in varying shades stacked in wicker basket.
Melon Seeds, Tigger
Tigger Melon halved showing center.
Tigger Melons being held in a stack.
Tigger Melon in progressing shades of orange.
Tigger Melon with intricate floral carving on a white background.
Tigger Melon in varying shades stacked in wicker basket.
Melon Seeds, Tigger
Tigger Melon halved showing center.
Tigger Melons being held in a stack.
Tigger Melon in progressing shades of orange.

Melon Seeds,
Tigger

3.888 ReviewsSKU: #OML107Min. seed count: 25
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Description

(Cucumis melo). The most amazing looking melon we have grown. The fruit is vibrant yellow with brilliant fire-red, zigzag stripes (a few may be solid yellow), simply beautiful! It is also the most fragrant melon we have tried, with a rich, sweet, intoxicating aroma that will fill a room. The mild-tasting white flesh gets sweeter in dry climates. Small in size, the fruit weighs up to 1 lb. The vigorous plants yield heavily, even in dry conditions. This heirloom came from an Armenian market located in a mountain valley.

Growing Tips: Tigger melons are eye-catching heirlooms with yellow-and-orange striped rinds and aromatic, mildly sweet white flesh. They thrive in well-drained, fertile soil and require full sun for best growth. Use mulch to conserve moisture and suppress weeds. These vigorous vines perform well on trellises or with room to sprawl, and regular, deep watering encourages optimal fruit development.

Plant Details

Botanical Name
Cucumis melo
Life Cycle
Annual
Growth Habit
Vining
Sun Requirement
Full sun
Days to Germinate
4–14
Days to Maturity
80–90
Planting Depth
½–¾ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–95°F
Frost Hardy
No

When to Grow

Direct sow seeds after the last frost when the soil temperature reaches 70°F or warmer. In short-season areas, start indoors 3–4 weeks ahead and transplant after frost risk. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/2 to 3/4 inch deep, spacing them 18–24 inches apart in rows 4–6 feet apart. For mound planting, place 2–3 seeds per hill and thin to the strongest seedling. Row covers may be used early to boost germination and protect young plants, but should be removed when flowers appear for pollination.

How to Grow

Maintain consistent moisture, watering deeply once or twice weekly. Avoid overhead watering to prevent mildew. Fertilize with compost or organic fertilizer at vining and again during flowering. Trellis vines for better airflow and space efficiency. Harvest when melons emit a fragrant scent and slip easily from the vine.

How to Save Seeds

Note: if you are planning to save seeds, you must isolate Cucumis melo varieties from each other to prevent cross-pollination, or bag the flowers and hand-pollinate them

  • Let fruits fully ripen and begin to soften on the vine
  • Cut the melon open and scoop out seeds
  • Place seeds in a bowl of water and ferment for 1–2 days
  • Rinse and remove floating debris
  • Spread seeds on a screen or paper towel to dry thoroughly
  • Store in a cool, dry, dark place in labeled envelopes for up to 5 years

FAQ

What does a Tigger melon taste like?

Tigger melons are known for their fragrant aroma and mildly sweet, crisp white flesh. While not as sugary as other melons, their unique flavor and scent make them refreshing and appealing.

Are Tigger melons good for container gardening?

Yes, Tigger melons are compact and lightweight, making them suitable for large containers. Use a 5-gallon pot or larger with rich, well-drained soil and a trellis to support the vines.

When are Tigger melons ready to harvest?

Tigger melons are ready for harvest when their skin develops vivid orange and yellow striping, emits a fragrant scent, and the fruit slips easily from the vine with minimal resistance at the stem.

Browse our full range of melon seeds.

Customer reviews

3.8 / 5 88 Reviews

What gardeners are saying

  • Beautiful, fragrant fruit: Striped little melons that look like the photo and scent the kitchen.

  • Prolific vines: Sets loads of single-serving melons; slips off the vine when ripe.

  • Takes heat and drought: Kept going through 100-degree days that killed other melons.

  • Sprawling vines: Will take over a bed; trellis it, no hammocks needed.

  • Heads up: Most find the flavor mild or bland; let it ripen fully before eating.

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