Pinky Pop Mizuna on a white background.
A close-up macro view of Pinky Pop Mizuna stems and leaves.
Some heads of Pinky Pop Mizuna with a vintage Japanese postcard and knife on a concrete background.
A close-up of Pinky Pop Mizuna on a stone background.
A freshly harvested head of Pinky Pop Mizuna on a pink background.
Pinky Pop Mizuna growing happily in the gardens at Baker Creek.
Pinky Pop Mizuna on a white background.
A close-up macro view of Pinky Pop Mizuna stems and leaves.
Some heads of Pinky Pop Mizuna with a vintage Japanese postcard and knife on a concrete background.
A close-up of Pinky Pop Mizuna on a stone background.
A freshly harvested head of Pinky Pop Mizuna on a pink background.
Pinky Pop Mizuna growing happily in the gardens at Baker Creek.

Mizuna Seeds,
Pinky Pop

51 ReviewSKU: #OR179Min. seed count: 200
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Description

40-55 days. (Brassica rapa subsp. nipposinica). Bright pink stems, crisp, refreshing flavor, and an impressive shelf life make this one of our favorite Asian greens. Pinky Pop is a stylish, and most importantly, delectable open-pollinated mizuna recently developed by Asahi Noen Seed Company in Japan. Plants stand 12 inches high at peak quality and are easy to grow and harvest. Popular for pickling, salads, soups, stir fry, and more. A perfect choice for market farmers, as this vibrant edible has serious curb appeal!

Growing Tips: Grows fast in cool, moist soil with good drainage. It thrives in both spring and fall conditions, and can even tolerate mild frosts. Regular harvesting promotes regrowth, and light shade during hot spells helps prevent bolting and leaf bitterness.

Plant Details

Botanical Name
Brassica rapa subsp. nipposinica
Life Cycle
Annual
Sun Requirement
4–6 hr.
Days to Germinate
3–7
Days to Maturity
40–55
Planting Depth
¼ in.
Plant Spacing
6–8 in.
Ideal Temperature
50–75°F
Frost Hardy
Yes

When to Grow

Direct sow in early spring or late summer for best results. In zones with mild winters, Pinky Pop mizuna can be grown continuously under row covers or cold frames. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep directly into well-prepared beds or containers. Space plants 6 to 8 inches apart in rows, or broadcast sow and thin as needed. Maintain evenly moist soil to ensure fast germination and healthy seedling development.

How to Grow

Water regularly and mulch to retain moisture and suppress weeds. Apply a light, nitrogen-rich fertilizer every few weeks. Harvest individual leaves or entire plants at baby or mature stage. Shade cloth can extend harvest in warmer months.

How to Save Seeds

  • Allow some plants to bolt and produce flowers.
  • Once the flowers have matured and the seed pods are dry, harvest the pods and store the seeds in a cool, dry place.
  • Mizuna seeds remain viable for up to four years when properly stored.

FAQ

Can Pinky Pop mizuna be harvested multiple times?

Yes! It’s perfect for cut-and-come-again harvesting. Trim outer leaves or cut the whole plant about 1 inch above the soil and it will regrow several times.

Is Pinky Pop mizuna spicy like mustard greens?

It has a mild, peppery flavor—less intense than traditional mustard greens—making it a versatile ingredient for raw salads or lightly sautéed dishes.

Will Pinky Pop mizuna grow well in containers?

Absolutely. It grows quickly and compactly in pots or raised beds. Just ensure good drainage and consistent watering for healthy, flavorful leaves.

Browse our full range of mizuna seeds.
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