Nasturtium Seeds,
Phoenix
Description
(Tropaeolum majus). Leaves shaped like English ivy and flame-shaped flower petals make Phoenix a unique twist on our favorite edible ornamental. The colors are a mix of warm shades, from scarlet to bronze, mahogany, and apricot. These plants are semi-trailing; they will cascade from hanging baskets or sit compactly in beds. The unusual ivy leaf and flower shape can be traced back to seed catalog offerings of the early 1900s, often listed simply as ivy-leaved nasturtium; this is a new spin on an antique novelty.
Growing Tips: The Phoenix nasturtium is an heirloom variety that prefers full sun but also tolerates partial shade in hot climates. It thrives in poor to moderately fertile, well-draining soil, with minimal care and no fertilization needed.
Plant Details
- Botanical Name
- Tropaeolum majus
- Life Cycle
- Annual
- Days to Germinate
- 7–14
- Days to Maturity
- 50–60
- Planting Depth
- ½–1 in.
- Plant Spacing
- 8–12 in.
- Ideal Temperature
- 60–80°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Phoenix nasturtiums grow in partial shade?
Yes, they tolerate partial shade but will produce more vibrant flowers in full sun.
Are Phoenix nasturtium flowers edible?
Yes, both the flowers and leaves are edible, with a mildly peppery taste. They're great for salads, sandwiches, and garnishes.
How do I prevent aphids on Phoenix nasturtiums?
Aphids can be managed by spraying the plant with water or applying neem oil. Nasturtiums also work well as a trap crop to keep pests away from other plants.
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