Cut and whole Burmese Okra on a white background.
Burmese Okra fresh from garden
Burmese Okra with slices and flowers.
Burmese Okra pods with flowers.
Burmese Okra pods and jar of pickled okra.
Cut and whole Burmese Okra on a white background.
Burmese Okra fresh from garden
Burmese Okra with slices and flowers.
Burmese Okra pods with flowers.
Burmese Okra pods and jar of pickled okra.

Okra Seeds,
Burmese

4.341 ReviewsSKU: #OK111Min. seed count: 30
Price
Regular price $3.25
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Description

(Abelmoschus esculentus). We are proud to offer this heirloom variety from Myanmar (Burma). Large pods are tender, spineless, and finely flavored. The plants start yielding early, and production lasts until frost.

Growing Tips: Burmese okra is a vigorous, heat-tolerant variety known for producing long, slender, and exceptionally tender pods even when harvested at larger sizes. It thrives in fertile, well-drained soil and benefits from consistent moisture and full sun. Regular harvesting boosts yield, while mulching helps conserve water and suppress weeds throughout the growing season.

Plant Details

Botanical Name
Abelmoschus esculentus
Life Cycle
Perennial in zones 9–10
Sun Requirement
Full sun
Days to Germinate
5–10
Days to Maturity
55–65
Planting Depth
½ in.
Plant Spacing
12–18 in.
Ideal Temperature
75–95°F
Frost Hardy
No

When to Grow

Sow Burmese okra seeds outdoors once the danger of frost has passed and soil temperatures reach 65°F or higher. In colder zones, it can be started indoors 4 weeks before the last frost of spring. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Soak seeds in warm water for 12–24 hours to speed up germination. Sow seeds ½ inch deep and space plants 12 to 18 inches apart in rows spaced 3 feet apart. Choose a sunny location with well-drained, nutrient-rich soil. Water consistently during germination and early growth.

How to Grow

Water deeply once or twice weekly, depending on rainfall. Apply compost or a balanced organic fertilizer regularly to support flowering and pod production. Harvest pods when they are 6–10 inches long for best flavor and texture. Remove mature pods to keep plants productive and healthy.

How to Save Seeds

  • Allow pods to mature fully on the plant until dry and brown
  • Harvest pods before they begin to split
  • Remove seeds and dry them thoroughly in a well-ventilated area
  • Store in a cool, dry place in airtight containers labeled with variety name and harvest year

FAQ

Is Burmese okra really tender when harvested large?

Yes, Burmese okra is unique for its ability to remain tender and flavorful even when pods grow 8 to 10 inches long, making it ideal for gardeners who want flexibility in harvest timing.

Can I grow Burmese okra in containers?

Burmese okra can be grown in large containers (at least 5 gallons), but be sure to use rich, well-drained soil and provide full sun. Container-grown plants may need staking and more frequent watering.

What dishes is Burmese okra best suited for?

This variety is perfect for stir-fries, soups, stews, and grilling. Its smooth texture and rich flavor hold up well in various cooking methods, especially when harvested young to medium size.

Browse our full range of okra seeds.
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