Parsnip Seeds,
Hollow Crown
Description
Tasty, white, long roots, sweet flavor. Harvest after frost; a standard in all fall gardens. A popular variety in the 1820s.
Growing Tips: Parsnips require deep, light, fluffy soil. Double-dig the planting bed and amend with well-composted manure. Plant in earliest spring, as soon as soil can be worked.
Plant Details
- Botanical Name
- Pastinaca sativa
- Life Cycle
- Biennial
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 21–28
- Days to Maturity
- 95–120
- Planting Depth
- ¼–½ in.
- Plant Spacing
- 6 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Why is my parsnip seed so slow to come up?
Parsnip seed germinates slowly and germination is usually very sparse, taking 21–28 days at an ideal 50–75°F. Sow densely to compensate, and try interplanting radishes: they mark the row and you will harvest them well before the parsnips become crowded.
What soil do these long roots need?
Deep, light, well-drained soil in full sun. Double dig the planting bed 12 inches deep, remove all stones and dirt clods, and amend with well-composted manure. Parsnips like lots of space per plant and will not thrive under competition from weeds, so use straw mulch or cultivate carefully without damaging the feeder roots.
When do I harvest Hollow Crown?
Harvest after frost. The roots are tasty, white, long and sweet-flavored, and this was a popular variety back in the 1820s.
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