Hot Pepper Seeds,
Kaddi Mirchi

Start Kaddi Mirchi indoors early, about 8–12 weeks before the last expected frost, for a head start in cooler climates. Once temperatures consistently stay above 65 F at night, seedlings can be transplanted outdoors. These plants prefer a hot climate, so wait until there’s no chance of frost before moving them outside​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Sow seeds 1/4 inch deep in seed-starting mix, keeping them in warm conditions. Once seedlings develop several sets of leaves, transplant them outdoors, spacing them 14-18 inches apart in full sun. In containers, a 2-gallon pot is ideal, and bottom-watering can prevent overwatering issues. Enrich the soil with compost for an extra nutrient boost, as these peppers thrive in fertile soil​.

Peppers need 8-12 hours of sunlight daily and grow best in well-draining, slightly acidic soil. Water deeply but infrequently, allowing the top 1–2 inches of soil to dry out between waterings to avoid root rot. Mulch around the plants to help retain moisture, especially in hotter climates. Fertilize with a balanced fertilizer, but reduce nitrogen once plants start flowering to encourage more fruit production​.

• Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
• To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
• To save seed, allow the fruit to mature fully; then simply remove seeds.
• It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
• Let seeds dry for a week before storing them in a jar.
• Pepper seeds will remain viable for up to 5 years.