Kalugeritsa Peppers sliced on a white background.
Kalugeritsa Roasting Peppers
Kalugeritsa Roasting Peppers in varying stages of maturity.
Kalugeritsa Peppers sliced.
Kalugeritsa Peppers sliced on a white background.
Kalugeritsa Roasting Peppers
Kalugeritsa Roasting Peppers in varying stages of maturity.
Kalugeritsa Peppers sliced.

Hot Pepper Seeds,
Kalugeritsa

4.219 ReviewsSKU: #HPP212
Price
Regular price $3.00
Regular price $0.00 Sale price $3.00
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Min. 25 seeds

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Description

(Capsicum annuum). A beautiful and delicious pepper from North Macedonia. This jalapeño-level hot pepper was brought to us by Steve Neumann, who also introduced the phenomenal and uniquely etched Rheza pepper and the Ajvarksi pepper. Steve collected the seeds for this variety while visiting the village of Kalugeritsa. This super rare pepper is not known outside of the region, and he was unable to find a variety name; therefore the pepper bears the name of the little town in which it is grown. We love this pretty little pointed pepper. The flavor is full bodied, and it is one of the best peppers for roasting!

Growing Tips: Kalugeritsa peppers thrive in well-draining, nutrient-rich soil. They prefer full sun exposure, while also appreciating a bit of afternoon shade during the peak of summer. During germination, we recommend using a heat may to keep the soil consistently warm.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Annual
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
75–90
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start Kalugeritsa seeds indoors 8–12 weeks before the last expected frost date. Once nighttime temperatures remain consistently above 65 F, transplant them outside. This variety performs well in USDA Zones 6–10, especially during warm, sunny seasons​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in a seed-starting mix, keeping the soil evenly moist until germination, which takes 7–10 days. When seedlings are about 3–4 inches tall, transplant them to garden beds or large containers, spacing plants 14-18 inches apart to allow for growth. These peppers do well in containers with at least 3 gallons of soil, especially if you want flexibility in positioning them for optimal sunlight.

How to Grow

Sow seeds 1/4 inch deep in a seed-starting mix, keeping the soil evenly moist until germination, which takes 7–10 days. When seedlings are about 3–4 inches tall, transplant them to garden beds or large containers, spacing plants 14-18 inches apart to allow for growth. These peppers do well in containers with at least 3 gallons of soil, especially if you want flexibility in positioning them for optimal sunlight.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How long does it take Kalugeritsa peppers to mature?

Kalugeritsa peppers typically take about 75–90 days to mature, turning from green to red when fully ripe.

Can Kalugeritsa peppers be grown indoors?

Yes, they adapt well to indoor container growing, provided they receive ample light. A sunny window or supplemental grow lights are ideal for these peppers indoors.

How do I cook Kalugeritsa peppers?

With their full-bodied flavor, Kalugeritsa peppers are excellent for roasting, grilling, pickling, and using in hot sauces. Expect heat in the jalapeno range, so use them where you want real but manageable spice.

Browse our full range of pepper seeds.

Customer reviews

4.2 / 5 19 Reviews

What gardeners are saying

  • Heads up: Heat varies a lot; some get none, others a jalapeno kick.

  • Thick, juicy walls: Meaty flesh that holds up roasted, grilled or in a stir fry.

  • Eye-catching pods: Curled, elf-shoe fruit that ripens from white to ruby red.

  • Healthy, steady plants: Vigorous and disease-free; pods take their time turning red.

More to grow!
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