Trio of Biquinho Red Hot Peppers on a white background.
Hot Pepper Seeds, Biquinho Red
Biquinho Red Hot Peppers in black bowl and light, speckled background.
Close-up Biquinho Red Peppers
Trio of Biquinho Red Hot Peppers on a white background.
Hot Pepper Seeds, Biquinho Red
Biquinho Red Hot Peppers in black bowl and light, speckled background.
Close-up Biquinho Red Peppers

Hot Pepper Seeds,
Biquinho Red

4.135 ReviewsSKU: #HPP501Min. seed count: 15
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Description

(Capsicum chinense) Pronounced bee-KEE-nyo. The name of this landrace from Brazil means "little beak," and it will add a kiss of flavor to any dish you cook with it. The bright red, 1-inch pods taper to a point like an inverted teardrop. The pepper has the distinctive smoky flavor like other members of this species, but also a rich fruitiness that is enhanced by sugar or sweet-and-sour marinades. It also makes the perfect garnish for barbecues and pickles. The 2.5-foot bushes should be spaced 18 inches apart. Also locally known as "chupetinho."

Growing Tips: The Biquinho Red pepper is a Brazilian heirloom often enjoyed fresh or pickled. These peppers grow well in containers or garden beds with full sun and slightly acidic, well-draining soil (pH 6.0–7.0). Using a heat mat and grow lights will help seedlings develop strong roots and healthy leaves.

Plant Details

Botanical Name
Capsicum chinense
Life Cycle
Annual
Growth Habit
Bush
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
90
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

When to Grow

Begin indoors 8–12 weeks before the last frost. Transplant seedlings outdoors only when all frost risks have passed and temperatures are consistently above 65 F at night. Biquinho peppers need about 90 days from transplant to reach full maturity. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Begin indoors 8–12 weeks before the last frost. Transplant seedlings outdoors only when all frost risks have passed and temperatures are consistently above 65 F at night. Biquinho peppers need about 90 days from transplant to reach full maturity.

How to Grow

Keep the soil evenly moist but avoid waterlogging, as Biquinho peppers are sensitive to root rot. Mulching around the base helps maintain moisture. Fertilize every 2–3 weeks with a balanced fertilizer, or apply a slow-release option at planting time. A light sprinkle of Epsom salt every few weeks can provide magnesium, supporting healthy foliage and fruit development.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

Are Biquinho Red peppers suitable for containers?

Yes, Biquinho peppers grow well in containers with at least 14 inches in depth and good drainage.

When can I harvest Biquinho Red peppers?

They typically mature in approximately 90 days, and harvesting when they turn red provides optimal flavor.

Can I eat Biquinho Red peppers fresh?

Absolutely! Biquinho peppers add a unique flavor to salads, salsas, or charcuterie boards and are excellent pickled for later use.

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