Pair of Black Hungarian Hot Peppers on a white background.
Black Hungarian Peppers with coins for size reference.
Black Hungarian Peppers in various maturity states and decorative wooden box.
Black Hungarian Peppers with slices on wooden box.
Close-up Black Hungarian Peppers with coins for size reference.
Pair of Black Hungarian Hot Peppers on a white background.
Black Hungarian Peppers with coins for size reference.
Black Hungarian Peppers in various maturity states and decorative wooden box.
Black Hungarian Peppers with slices on wooden box.
Close-up Black Hungarian Peppers with coins for size reference.

Hot Pepper Seeds,
Black Hungarian

4.376 ReviewsSKU: #HPP101Min. seed count: 25
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Description

(Capsicum annuum) Unique, black-colored fruit that is the shape of a jalapeño. It is mildly hot and has a delicious flavor. Rare and colorful!

Growing Tips: The Black Hungarian pepper is well-suited to most gardens. It grows best in rich, well-draining soil and full sun; however, during the hottest summer weather, it will also appreciate a bit of afternoon shade.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Annual
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
75
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

When to Grow

Black Hungarian peppers are best started indoors about 8–12 weeks before the last expected frost. This early indoor start helps the seedlings establish well before being transplanted outside. Once the danger of frost has passed, you can transplant the plants outdoors. In USDA zones with shorter growing seasons, transplanting at the first possible opportunity can help extend the fruiting period and ensure a successful yield​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds indoors at a depth of 1/4 inch in a well-draining seed-starting mix. Germination takes 7-10 days, ideally at a soil temperature of 80-85 F. When transplanting, place the seedlings 14-18 inches apart in nutrient-rich, well-draining soil. Black Hungarian peppers also adapt well to container gardening, so if you choose to grow them in pots, select containers with a depth of at least 12 inches for optimal root growth​.

How to Grow

Black Hungarian peppers grow best in full sun and need 8-12 hours of direct sunlight daily. Keep the soil evenly moist, but avoid overwatering. During hot weather, adding mulch helps retain moisture and regulate soil temperature. Fertilize every 2–4 weeks with a balanced formula, but avoid high-nitrogen fertilizers to encourage fruiting. As plants mature, support them with stakes or cages if branches become heavy with fruit​.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How long does it take for Black Hungarian peppers to mature?

These peppers generally mature in about 75 days from transplanting, producing black-purple fruits by mid-season that ripen to a vibrant red when fully mature.

How do I best use Black Hungarian peppers?

This pepper's mildly spicy, smoky flavor makes it an excellent addition to salsas, salads, and pickling recipes. The peppers are also delicious when roasted or grilled, adding depth to a variety of dishes.

How spicy are Black Hungarian peppers?

These peppers are considered moderately spicy, with a heat level comparable to a mild jalapeño, ranging between 5,000–10,000 Scoville Heat Units.

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