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Hot Pepper Seeds, Jay&
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Hot Pepper Seeds, Jay&
Hot Pepper Seeds, Jay&
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Hot Pepper Seeds, Jay&
Jay&
Jay&
Jay&
Hot Pepper Seeds, Jay&
Hot Pepper Seeds, Jay&

Hot Pepper Seeds,
Jay's Peach Bhut Jolokia

4.52 ReviewsSKU: #HPP234Min. seed count: 15
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Description

(Capsicum chinense). The legendary ghost pepper of northern India in a peach sherbet tone. While the color may be inviting, don't forget the Bhut Jolokia once took the record for world's hottest pepper. This peachy princess is nothing short of scorching! Top notch for extreme hot sauce blends and powders or nuclear-hot cooking recipes. The thin-walled, wrinkled fruit averages 3 inches in length and pack an astounding 1 million Scoville heat units.

Growing Tips: Jay's Peach Bhut Jolokia is a rare and intensely hot, heirloom ghost pepper variety. This pepper requires a long growing season and warm temperatures to thrive. It prefers rich, well-draining soil, and needs 8-12 hours of full sun.

Plant Details

Botanical Name
Capsicum chinense
Life Cycle
Annual
Sun Requirement
8–12 hr.
Days to Germinate
21–28
Days to Maturity
110–130
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

When to Grow

Start seeds indoors 8-12 weeks before the last frost date, as these peppers need a very long, warm season to fully mature. Transplant outdoors only once temperatures don’t drop below 65 F and all risk of frost has passed. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep. For proper germination, maintain soil temperatures between 80-85 F. Ghost peppers are slow to germinate, it takes about 21-28 days. A heat mat can be particularly helpful for keeping soil warm. When transplanting, space the plants 14-18 inches apart.

How to Grow

Water deeply and regularly, keeping the soil evenly moist, and avoid overhead watering to reduce disease risk. Fertilize at transplanting, switching to a low-nitrogen, phosphorus-rich fertilizer once plants begin to flower to support fruiting. As the plants grow, use stakes or cages to support branches that may become heavy with peppers.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How does Jay's Peach Bhut Jolokia taste?

Beyond its intense heat, the pepper has a fruity, slightly floral flavor that pairs well with salsas, sauces, and hot dishes. The fruity undertones are best experienced in small amounts to avoid overwhelming spice.

How often should I water Jay's Peach Bhut Jolokia peppers?

Water deeply once or twice a week, depending on weather conditions. The soil should remain consistently moist but not waterlogged. Reduce watering slightly as the peppers near maturity to enhance heat levels.

Can I grow Jay's Peach Bhut Jolokia indoors?

It's possible, but challenging due to the pepper's need for high light and warmth. If growing indoors, place plants near a bright, south-facing window or use a grow light. Container-grown plants may need additional humidity and warmth to thrive indoors.

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