Potato Tubers,
Yukon Gold
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Product can’t be shipped to: Internationally, Alaska, Idaho
Description
(Solanum tuberosum). Your order contains 10 micro tubers. The Yukon Gold is a beloved classic! This yellow-fleshed, mid-season maturing variety has thin, smooth skin and a mouthwatering waxy/creamy texture. With its impeccable storage ability, long shelf life, and amazing flavor, Yukon Gold is a favorite for all-purpose cooking. Garnet "Gary" Johnston spent decades developing this scrumptious variety at the University of Guelph in Ontario, Canada. It is said that one of the graduate students in Johnston's lab was from Peru and introduced him to a highly sought-after yellow potato from the Peruvian Andes. Yukon Gold is an especially good choice for making Peruvian-inspired potato dishes, as it is similar to papa amarilla of the Andes. Our non-GMO, virus-free micro seed tubers are grown in a state-of-the-art tissue culture lab to provide the cleanest, highest-quality starter seed available. Sold in packs of 10, these tiny tubers grow into strong, healthy plants that produce excellent potato harvests. Start with clean seed, and you can save potatoes from your crop to replant and enjoy great harvests for years to come.
Growing Tips: Yukon Gold thrives in loose, well-draining soil that is rich in organic matter. It prefers slightly acidic soil with a pH between 5.5 and 6.5. The plants require full sun, receiving at least 6-8 hours of direct sunlight daily. Consistent watering is important, especially during tuber formation, but avoid overwatering to prevent rot. Mulching helps retain soil moisture and regulate temperature, contributing to healthier plants and larger yields.
Plant Details
- Botanical Name
- Solanum tuberosum
- Life Cycle
- Annual
- Growth Habit
- Determinate
- Sun Requirement
- 6–8 hr.
- Days to Germinate
- 7–14
- Days to Maturity
- 70–90
- Planting Depth
- 2 in.
- Plant Spacing
- 12–18 in.
- Ideal Temperature
- 60–70°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
When should I plant Yukon Gold potatoes?
Plant in spring when soil temperatures are at least 45 F. In warmer climates, they can also be planted in late summer for a fall harvest.
How do I cook Yukon Gold potatoes?
Yukon Gold is perfect for roasting, mashing, frying, baking, and boiling. Its creamy texture and rich flavor make it a versatile choice for a wide range of dishes.
How do I store harvested Yukon Gold potatoes?
Dig the potatoes on a dry day and set them to cure in a warm (ideal temperature is 65 F) dark, dry location for a week to 10 days. Transition tubers to a well-ventilated storage area kept at 38-40 F.
What is the difference between micro tubers and regular seed potatoes?
They are grown in much the same way - don't cut the micro tubers as you might with larger seed potatoes, and don't plant them quite as deeply into the soil. Read our blog post "Can't Top These Tiny Taters" for more details!
Browse our full range of seed potatoes.
