Whole and sliced Chinese Red Meat Radishes on a white background.
Sliced Chinese Red Meat Radishes on wooden cutting board with a pink knife.
Whole and sliced Chinese Red Meat Radishes arranged on light blue background.
Chinese Red Meat Radish Jello mold on a light background.
Chinese Red Meat Radish salad surrounded by radishes and slices.
Chinese Red Meat Radish designed to look like watermelon as it is known as the Watermelon Radish.
Whole and sliced Chinese Red Meat Radishes on a white background.
Sliced Chinese Red Meat Radishes on wooden cutting board with a pink knife.
Whole and sliced Chinese Red Meat Radishes arranged on light blue background.
Chinese Red Meat Radish Jello mold on a light background.
Chinese Red Meat Radish salad surrounded by radishes and slices.
Chinese Red Meat Radish designed to look like watermelon as it is known as the Watermelon Radish.

Radish Seeds,
Chinese Red Meat

4.151 ReviewsSKU: #RD114Min. seed count: 200
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Description

(Raphanus sativus). "The Watermelon Radish" The colorful "Beauty Heart" radish of historic China has 4-inch, round roots with white-and-green skin, but the magic is in their rose red center, which is sweet, crisp, and delicious. A good radish to add color to salads and stir fries; must be grown in cool weather and does best when fall planted. These taste incredible when harvested in the late fall or early winter, sweet and flavorful, almost like a crisp fruit. Sometimes called "Watermelon Radish" at markets, it is among the most important vegetables in our kitchens each winter. It is a root that most kids love and packs an extra load of antioxidants in its sweet, red flesh.

Growing Tips: Chinese Red Meat radishes grow best in well-drained, loose soil and full sun. Consistent moisture is important to prevent the roots from becoming woody. These radishes can be lifted and stored in very cool (33 F), humid conditions, where they will keep for weeks.

Plant Details

Botanical Name
Raphanus sativus
Life Cycle
Annual
Sun Requirement
Full sun
Days to Germinate
3–6
Days to Maturity
60–70
Planting Depth
¼ in.
Plant Spacing
2–4 in.
Ideal Temperature
50–75°F
Frost Hardy
Yes

When to Grow

These radishes are best grown in late summer for a fall harvest when temperatures are cooler, ideally between 50-75 F. They can even tolerate light frost. Avoid planting during the hot summer months, which can cause bolting and a reduction in flavor quality. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds directly into the soil about 1/4 inch deep, spacing them 1-2 inches apart in rows 12 inches apart. After germination, thin seedlings to about 4 inches apart to ensure adequate space for root development. For a continuous harvest, sow seeds every two weeks.

How to Grow

Keep the soil consistently moist, especially during dry periods, to encourage growth. Mulch can help retain moisture and reduce weed competition. Monitor for pests such as flea beetles and root maggots, which can affect radish leaves and roots. Regular weeding is necessary to prevent competition for nutrients.

How to Save Seeds

  • Radishes are insect-pollinated, so you'll need to isolate varieties by up to 1⁄2 mile or stagger plantings to avoid flowering at the same time.
  • Staggering can be easy because of the radish's quick maturity.
  • Allow flower stalks to shoot up and seed pods to dry on the plant before picking pods and opening by hand to remove the seeds.
  • Seeds will remain viable for up to 5 years when stored in an airtight container.

FAQ

Can Chinese Red Meat radishes withstand frost?

Yes, these radishes can tolerate light frost, making them suitable for fall planting. However, prolonged exposure to hard frost should be avoided.

What are common pests and diseases affecting Chinese Red Meat radishes?

Common issues include flea beetles, root maggots, and downy mildew. Regular monitoring and proper spacing can help manage these pests and diseases.

What does the Chinese Red Meat radish taste like?

They have a mild, sweet flavor with a slight peppery kick. The inner flesh is tender and less pungent than many other radish varieties.

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