Winter Squash Seeds,
New England Sugar Pie Pumpkin
Description
(Cucurbita pepo). The noted small sugar pumpkin of New England. The orange fruit weighs 4 to 5 lbs and has fine, sweet flesh superb for pies. Described by Fearing Burr in 1863.
Growing Tips: New England Sugar Pie pumpkins grow best in full sun and well-drained, fertile soil enriched with compost or manure. Make sure the plants receive about 8 hours of sunlight daily. Ideally, the temperature should be 70-95 F. These pumpkins require a growing season of about 100 days.
Plant Details
- Botanical Name
- Cucurbita pepo
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- 6–8 hr.
- Days to Germinate
- 5–10
- Days to Maturity
- 100
- Planting Depth
- ½–1 in.
- Plant Spacing
- 18–36 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How much space do New England Sugar Pie pumpkins need?
Vines can spread up to 15 feet, so give each plant plenty of room to grow. If space is limited, consider growing smaller varieties or training the vines vertically.
How do I prevent powdery mildew on New England Sugar Pie pumpkins?
To prevent powdery mildew, plant your pumpkins in a location with good air circulation and avoid overhead watering. Mulching can also help by reducing the splashing of water on leaves. If mildew does appear, treat it with organic fungicides like neem oil or a mixture of baking soda and water.
What is the best way to store harvested Sugar Pie pumpkins?
After harvesting, cure the pumpkins in a warm, sunny place for about a week to harden the skins. Then, store them in a cool (50-60 F), dry, and dark place. Properly cured and stored, these pumpkins can last for several months.
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