Stock Seeds,
Haru No Kagayaki
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Description
The name of this late flowering Japanese type translates to “the brilliance of spring.” It produces a densely packed single spike of richly fragrant, rosy-pink blooms. The strong, thick stems are smothered in ruffled petals, ideal for arranging or cottage garden design. A favorite for ikebana, the Japanese art of floral arrangement. This single-stem variety requires a chilling period and therefore should be planted in late winter/early spring; it is not suitable for late spring or summer planting. We love to eat stock flowers, which are delicious in salads, baked goods, and other recipes that call for a sweet, warming flavor note.
Growing Tips: Transplant or direct seed in place in early spring. Plants prefer full sun and well-draining soils. Succession plant for continuous blooms.
Plant Details
- Botanical Name
- Matthiola incana
- Life Cycle
- Annual
- Sun Requirement
- 8–12 hr.
- Days to Germinate
- 7–14
- Days to Maturity
- 100–110
- Planting Depth
- ¼ in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60–75°F
- Frost Hardy
- Yes
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
When does Haru No Kagayaki need to go in the ground?
Late winter or early spring. This single-stem variety requires a chilling period, and it is not suitable for late spring or summer planting.
Does it branch?
No. It produces one densely packed spike of richly fragrant, rosy-pink blooms on a strong, thick stem smothered in ruffled petals.
How are Haru No Kagayaki flowers used in the kitchen?
Stock flowers are delicious in salads, baked goods, and other recipes that call for a sweet, warming flavor note.
