Tomatillo Seeds,
Purple Coban
Description
A delicious and beautifully blushed tomatillo from Guatemala. Fruit average 1 inch in diameter and are green with a dark purple hue that deepens as the fruit mature. Very popular in Guatemalan cuisine; we collected this heirloom at Coban, Guatemala, a beautiful mountain town. For fruit production, be sure to plant at least two tomatillo plants, as they are not self-fertile.
Growing Tips: Start indoors 6-10 weeks before last frost. Heat mat helps to warm soil and speed germination.
Plant Details
- Botanical Name
- Physalis ixocarpa
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–14
- Days to Maturity
- 70
- Planting Depth
- ¼ in.
- Plant Spacing
- 24 in.
- Ideal Temperature
- 75–95°F
- Frost Hardy
- No
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
My plants are flowering but not setting fruit. Why?
Purple Coban, like all tomatillos, is not self-fertile. You must grow at least two plants together for the flowers to set fruit.
What soil and water do they want?
Grow them in full sun in rich, well-drained soil that is slightly acidic to neutral. They are moderately drought tolerant but do best with an inch or so of water a week, and they are lighter feeders than tomatoes.
How do I save seed from this Guatemalan heirloom?
Because tomatillos are not self-fertile and are bee-pollinated, every seed is a cross, so grow only one tomatillo variety for seed, isolate by about half a mile, or cage two plants of this variety and move pollen between them by hand. Fermentation is not necessary. Let picked fruit ripen for a week or longer, remove the husks, and blend the ripest fruit with just enough water to cover. Empty it into a bowl, add enough water to double the mixture, stir vigorously, and let the good seeds settle; pour off the water and debris and repeat until only clean seed remains. Strain, dry completely, and store in a cool, dark, dry place, where the seed should remain viable for three years.
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