Clay County Yellow Meat watermelon cut open to show the center on a white background.
Sliced and Whole Clay County Yellow Meat Watermelon with watermelon juice on a white background.
Clay County Yellow Meat Watermelon fresh cut in the fields of the Baker Creek trial farm in California.
Clay County Yellow Meat watermelon cut open to show the center on a white background.
Sliced and Whole Clay County Yellow Meat Watermelon with watermelon juice on a white background.
Clay County Yellow Meat Watermelon fresh cut in the fields of the Baker Creek trial farm in California.

Watermelon Seeds,
Clay County Yellow Meat

3.815 ReviewsSKU: #WM171Min. seed count: 25
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Description

(Citrullus lanatus). Extremely rare heirloom from Clay County, Alabama. Our original seed had been stored in a freezer since 1976. These yellow-fleshed watermelons reach 50 lbs, and are reputed to be the sweetest, best-tasting yellow-fleshed watermelons grown. Has been grown for at least 100 years. Produced well in spite of drought in our trials.

Growing Tips: Clay County Yellow Meat watermelon prefers full sun, warm soil, and well-drained soil enriched with compost or aged manure. Mulching helps retain moisture and reduce weeds. Space generously to allow vines to sprawl, and use drip irrigation or soaker hoses to keep foliage dry and prevent disease.

Plant Details

Botanical Name
Citrullus lanatus
Life Cycle
Annual
Growth Habit
Vining
Sun Requirement
Full sun
Days to Germinate
5–10
Days to Maturity
85–95
Planting Depth
1 in.
Plant Spacing
36–48 in.
Ideal Temperature
70–95°F
Frost Hardy
No

When to Grow

Start seeds indoors 3–4 weeks before your last frost or direct sow once soil temperatures stay above 70°F. Ensure all risk of frost has passed before transplanting outdoors for the best start. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow 2–3 seeds per hill or mound, 1 inch deep. Space mounds 3–4 feet apart to allow adequate airflow and light penetration. Thin to one strong plant per mound after germination. Choose a location with rich, sandy loam soil and rotate crops yearly to prevent disease buildup.

How to Grow

Water deeply but infrequently to encourage deep root growth. Reduce watering once fruit begins to mature to improve sweetness. Apply organic fertilizer at planting and again at flowering. Watch for common pests like aphids and cucumber beetles, and use row covers early in the season if needed.

How to Save Seeds

  • Choose fully ripe or overripe fruits from healthy, true-to-type plants.
  • Scoop seeds from the flesh and rinse in a strainer to remove pulp.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight for 7-10 days.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an labeled, airtight container in a cool, dark place.

FAQ

Is the yellow flesh of Clay County Yellow Meat watermelon naturally occurring?

Yes, this variety naturally produces bright yellow flesh, a trait found in several heirloom watermelons. It’s not genetically modified and is celebrated for its unique color and flavor.

Can I grow Clay County Yellow Meat watermelon in a shorter season?

This variety prefers a long, hot season but may be grown in cooler zones by starting seeds indoors and using black mulch to warm the soil and extend the growing window.

Does this watermelon need a lot of space?

Yes, Clay County Yellow Meat watermelon vines are vigorous and sprawling. Be sure to provide at least 3–4 feet between plants and allow plenty of room for the vines to spread.

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